December 31, 2008
More snow, more snow shoveling, and more aches today.
But wicked cheap lobster for New Year’s Eve dinner.
And that is the best summary of my love/hate relationship with living in the Boston area.
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December 31, 2008
It’s not a secret password, it’s an accidental discovery I made a few days ago.
I was cooking Roasted Pork Loin with Chunky Applesauce, Celery Root & Potato Puree, and Warm Savoy Cabbage Slaw – all recipes from Anne Burrell (one of Mario Batali’s chefs, who has the only other cooking show I watch on Food [...]
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