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Monthly Archives: October 2012
Letting the Chips Fail
As a child raised in an Italian family in lower Westchester county, my experience with Chinese food was nonexistent until I went to college. Under the patient tutelage of friends and the staff of the Joyce Chen Small Eating Place … Continue reading
Call Any Vegetable
I may have a prodigious memory, but when it comes to cooking for friends with various dietary restrictions I keep a database of likes, dislikes, and food allergies so I don’t make a potentially dangerous mistake when planning menus. I … Continue reading