-
Archives
- September 2019
- August 2018
- October 2017
- August 2017
- July 2017
- June 2016
- May 2016
- February 2016
- December 2015
- November 2015
- August 2015
- July 2015
- May 2015
- March 2015
- December 2014
- September 2014
- August 2014
- May 2014
- February 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
-
Meta
Monthly Archives: January 2010
I Was The Ice Cream Terrorist
While filling out the personal background section of the MasterChef application, in which I answered truthfully that I had never been arrested or committed a felony, I realized that my answer was not quite accurate. I had, in fact, engaged … Continue reading
Ad Hoc Braised Beef Short Ribs
In need of comfort after my hopes for television stardom were crushed, I turned to comfort food. I wanted something more rustic and less refined than all of the boeuf bourguignon I had been cooking as of late, but something … Continue reading
The Call of Cthulhufruit
The sciences, each straining in its own direction, have hitherto harmed us little; but some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either … Continue reading
Ginger Fried Rice with Shrimp
Inspiration for the evening meal can come from many sources. Last night’s dinner was inspired by a sale on U10 shrimp at Whole Foods and Mark Bittman’s most recent Minimalist column in The New York Times. How could I resist … Continue reading
Flushed, Scrod
Excerpted from How to Get Around MIT (HoToGAMIT), a student guidebook issued to all incoming MIT freshmen: flushed – (1) pp. Turned down or out. Disappointed in some endeavor, usually involved with selling oneself. Examples: “I got flushed at the … Continue reading
A Bacon Interlude
I still haven’t heard anything from Boston Casting as of this posting at 4 pm on Friday. I’ll probably try one more follow-up call on Monday and then assume the worst. Someone must have thought I’d need cheering up today … Continue reading
An Unexpected Endorsement
I found this in Miles’s homework folder today: My hero is: my very own dad. This person is my hero because: he’s neat even though he’s 50 years old. Two words that describe this person are: neat and cool. One … Continue reading
The Wait
As I exited Hell’s Judgment Room, I was told “You should hear from us in a day or two.” That was on Sunday the 10th. The next day, I got a call from Boston Casting, asking if I indeed had … Continue reading
The Audition
I completed my application on the Saturday evening before the casting call, making a copy to keep on file (at the insistence of She Who Must Be Obeyed). After a good night’s sleep, I was up at 8 AM to … Continue reading
The Application
Having a killer signature dish, I realized, was only half of the game. I had to nail the application as well. Although I had “applied” for many jobs over the years, in actuality the process had never been more than … Continue reading