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Monthly Archives: April 2010
The Perfect Couple
This weekend I’m taking She Who Must Be Obeyed to New York for a dinner to celebrate a major birthday (her 39th, to be precise, at least that’s what I have been told to say under threat of a savage … Continue reading
Posted in food & cooking, home
Tagged food, home, it's just like comedy
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Knife for Hire
I am always looking for opportunities to improve my kitchen and plating skills, so I jumped when Andrea (my consultant on my signature dish) asked if I could help her cook and serve at a dinner party she was hosting … Continue reading
In-N-Out Burger
I was born and raised on the east coast, so I was unaware of the existence of In-N-Out Burger until I read about the California-based chain in Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal. Like … Continue reading
Lunch at Bouchon
I consider myself fortunate to have eaten at Thomas Keller’s per se restaurant in New York, yet I knew that until I made the pilgrimage to Yountville, California I wouldn’t get to eat at his other restaurants, Ad Hoc and … Continue reading
Happy Birthday, Miles
Just before his fourth birthday, we took Miles to Disney World, the location of this, one of our favorite photos of him: In the intervening years, he became He Who Will Not Be Ignored, but I still get the drop … Continue reading
Chicken Canzanese wth Savory Polenta
You can never have too many chicken recipes, and you can always count on Cook’s Illustrated to provide you with an unending stream of chicken variations. The current May & June issue has a recipe I’d never heard of before … Continue reading
Sous Vide Experiment 2: 48-Hour Short Ribs
I lust after the 48-Hour Short Ribs in the Momofuku cookbook, a technique that requires a long soak in the sous vide hot tub. Before committing to Chang’s recipe and possibly ruining good short ribs, I thought a test run … Continue reading
Posted in food & cooking
Tagged cooking, food
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The Triple-Threat Pork Sandwich
Once He Who Will Not Be Ignored gets an idea in his head, it’s difficult to dissuade him. We talk him out of his most extreme notions (“I’m smart enough already, so I don’t need to go to school anymore!” … Continue reading
The Perils of Knife Ownership
Satisfied that I wouldn’t be returning the Best Client Bribe Ever, I consigned its lovely box to the trash. I retained the info sheet, which has information about the composition of the blade (VG-10 stainless steel clad with 16 layers … Continue reading
The Delian Mode
Many of my friends have their knickers in a twist about the “New Doctor,” i.e., the actor playing the newest incarnation of Doctor Who, the perennial British science fiction TV series. Having seen a few episodes over the years, and … Continue reading