Category Archives: food & cooking

Can’t Talk, Eating – Again

It was our turn to host Can’t Talk, Eating, the quarterly dining club we share with three other couples. Due to scheduling conflicts, we once again had the summer slot, which was the season for our first meal in the … Continue reading

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Spin All the Things!

Visitors to the Belm Utility Research Kitchen, after seeing all of the gadgets and equipment, always ask “Is there anything else you need?” My answer is always the same: I’d like a chamber vacuum sealer and an ultracentrifuge. The former … Continue reading

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Dinner at Olo

Sometimes my reputation as a foodie precedes me. As a member of the committee that produced Worldcon 75, I had the opportunity to travel to Helsinki on three separate occasions. During each of my visits, my hosts made an effort … Continue reading

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We’re Out of Vanilla

If you worked in an ice cream store in the mid-’80s you almost certainly saw this B. Kliban cartoon, probably pinned to the staff bulletin board or taped to a wall in the back room. When it was first published … Continue reading

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Birthday Dinner at Tasting Counter

Deciding where to have dinner on my birthday is a process that can begin months before the actual meal. After all the planning that went into last year’s wd~50 dinner, I wanted to limit this year’s choice to the Boston area. … Continue reading

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Dinner At Damon Baehrel

I have a lot of foodie friends. We cook for each other, share recipes, trade restaurant info, and sometimes arrange to eat at some of the country’s (or world’s) best restaurants. One friend in particular, Scott Edelman, has a knack … Continue reading

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Introducing Reading While Cooking

Two weeks ago I saw this post from Rose Fox in my Twitter feed: Intrigued, I replied: Rose answered: Rose and I have worked together before, so after a few email exchanges we divided up the tasks. We grabbed a domain … Continue reading

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Meet Meat

During last summer’s London trip, we ate at two of Heston Blumenthal’s restaurants. The first, The Fat Duck, was reported here. The second, dinner at Dinner, was an evening that I preferred not to document. The restaurant bases its menu on … Continue reading

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Birthday Dinner at wd~50

When chef Wylie Dufresne opened his restaurant wd~50 in 2003 he unwittingly sowed the seeds of his eventual demise. Choosing Clinton Street in Manhattan’s lower east side was a clever move, in that the rent was cheap due to the … Continue reading

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Pasta My Prime

I‘m something of a Kickstarter junkie. I’ve backed projects as diverse as interacive fiction games, immersion circulators, titanium collar stays, graphic novels, music, and more. When I saw the campaign for Pasta Flyer, I practically screamed SHUT UP AND TAKE MY … Continue reading

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