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Category Archives: influences
Birthday Dinner at wd~50
When chef Wylie Dufresne opened his restaurant wd~50 in 2003 he unwittingly sowed the seeds of his eventual demise. Choosing Clinton Street in Manhattan’s lower east side was a clever move, in that the rent was cheap due to the … Continue reading
Lunch at The Fat Duck
Our August trip to attend Loncon 3 was a thinly veiled excuse to get together with overseas friends, visit three countries, and, of course, eat. Thanks to the efforts of gourmand extraordinaire Scott Edelman, one of our eating destinations would … Continue reading
Membership Has Its Privileges
One of my regrets about not attending every one of the Harvard lectures that accompanied the Physics of Soft Matter course was that I never got to hear chef Ferran Adrià . Last night I was able to remedy that gap … Continue reading
Posted in food & cooking, influences
Tagged cooking, food, science
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Weep No More
If you’re a regular reader of this blog, you know that He Who Will Not Be Ignored is named after Miles Davis. What you may not know is that I’m named after Dave Brubeck. As friends sent me condolence emails after his … Continue reading
St. Julia’s Day 2012
Wednesday would have been Julia Child’s 100th birthday. For this year’s St. Julia’s Day dinner (previous efforts here, here, and here), I wanted to pay tribute to what I used to call “god’s pantry”: her seemingly infinite supply of ingredients … Continue reading
Continuing a Mail Order Education
Apart from the basics of handwriting, grammar, and arithmetic, my grade school education happened at home, between the pages of books my parents bought to satisfy my voracious curiosity. (And, I have always suspected, to stop me from asking them questions … Continue reading
Thinking Differently
Steve Jobs changed my life. It was a gradual process that began in the fall of 1984, when I first interacted with a Macintosh. I had moved into Castle Moose, a house full of game-playing Harvard graduates and later the … Continue reading
Still Waiting For My Food Pills
This is a transcript of a talk I presented at Readercon 22 on Friday, July 15. Images are included as they appeared in the slide show. I had submitted the following description for the conference program guide: Cooking has always … Continue reading
Posted in food & cooking, influences, science, technology
Tagged cooking, food, influences, Readercon, science, technology
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I Don’t Have to Show You Any Stinking Badges!*
Iwas a Boy Scout, but I never worked my way up the ranks to Eagle scout. That achievement required at least 21 merit badges, a few of which (swimming, lifesaving) were mandatory requirements completely beyond my physical capabilities. It should … Continue reading
Get Lamp
If you are a gaming geek of a certain age, the phrase “get lamp” should evoke a whole series of memories. For me they remind me of nights spent in the basement of McGregor House at MIT, where I played … Continue reading