Posts tagged as:

food & cooking

A Better (Batter?) Mousetrap

July 2, 2009
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The recent death of volume-challenged huckster Billy Mays has directed attention to the show Pitchmen, which follows the TV gadget process from home invention to in-your-face late-night advertisement. The inventors really believe in their creations. They have to, since they’ve usually given up a day job to pursue a dream that began with the phrase [...]

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I Interviewed Fergus Henderson

June 30, 2009
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Yes, I interviewed Fergus Henderson, the genius chef of St. John Restaurant, where I recently ate the best meal ever. Well, not in person. And I didn’t actually conduct the interview.
Ryan Adams, who is documenting his effort to cook his way through Nose to Tail: The Whole Beast at Nose to Tail at Home, managed [...]

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Four Magic Words

June 29, 2009

Tasty salted pig parts. To paraphrase Bob Dylan, there’s no part of that phrase I don’t like.
Boccalone is a salumeria in San Francisco, but they also have an online store. Add this to my list of reasons for a trip to the west coast.
(Thanks to Yggdrasil for forwarding the photo.)

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Market trends

June 27, 2009

Still overloaded on vegetables from last week’s market trip, I pared down the purchases today.

Boston lettuce, red chard, garlic scapes (the curly things), country sourdough loaf, asparagus, first cherries of the season, heirloom cherry tomatoes (tomatoes will be a weekly purchase until the end of their growing season), strawberries (ditto), smoked pork chops, and ground [...]

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Tortilla Española with Chorizo and Scallions

June 22, 2009

In the summer months I try to cook some meals that incorporate more vegetables and less meat, preferably meals made with the local market produce. I had eggs from a nearby farm, chorizo from a newly-opened Portuguese market, and a whole lot of Yukon Gold potatoes. A recipe in the recent Cook’s Illustrated promised a [...]

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David and the Chocolate Factory

June 20, 2009

I didn’t include one of the vendors in my original post about the Union Square Farmer’s Market because I don’t consider them a seasonal addition, but rather a permanent fixture in our neighborhood. I’m talking about Taza Chocolate.
I first discovered this company at the Paper and Chocolate weekend held in a converted warehouse space a [...]

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Market Report

June 20, 2009

Another morning spent at the farmer’s market. I’m already back in the habit of pacing myself: not buying something merely because it looks good, but only if I’ll cook it within the week.

Sugar snap peas, fresh cut flowers for She Who Must Be Obeyed, eggs and bacon from Stillman’s farm, more mozzarella, peach jam and [...]

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Individual Fresh Berry Gratins

June 16, 2009

I had all these fresh strawberries and a desire to make a relatively easy dessert from them. I found this recipe in the current issue of Cook’s Illustrated. Little did I know such a simple recipe could be so fraught with epic fail.
I wanted a mixture of berries, so I retrieved some blackberries and raspberries [...]

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Seafood Paella

June 15, 2009

I first encountered a paella recipe 25 years ago, in The New York Times 60-Minute Gourmet by Pierre Franey, one of the books I used at the beginning of my continuing Great Cooking Adventure. It appeared to have all of the necessary elements: sausage, chicken, shrimp, clams, rice, and saffron (available only in powdered form, [...]

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Game Hens Broil-Roasted in Wine with a Giant Straw Potato Galette

June 13, 2009

This is another old-school Julia Child recipe, from the Julia Child and More Company cookbook — a collection of recipes from the television series of the same name. It replaced the pork tenderloin dinner as my go-to for impressing guests or the new girlfriend (including She Who Must Not Be Named and She Who Must [...]

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