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Monthly Archives: November 2011
Duck Variations: Sous Vide Confit
So many duck legs, so many possibilities… I had a dozen legs left following the completion of another duck-related project, it’s been cold outside, and I had a craving for more confit. What I didn’t have was a lot of … Continue reading
Duck Variations: Phở and Foie
The last time I made duck sausage, I turned the trimmed leg bones into a big batch of phở broth, using a recipe I adapted from Into the Vietnamese Kitchen. I wound up with three quarts of the stuff, which … Continue reading
Bloggin’ a Food Blog
If I got invited to a food event, then I can only assume that food blogging has hit maximum saturation. My theory’s proof was delivered in “The Food Wife,” Sunday’s episode of The Simpsons, in which Bart, Lisa, and Marge … Continue reading
Eat Your Books
I recently received an invitation to attend a reception at the headquarters of America’s Test Kitchen to celebrate the launch of The Cook’s Illustrated Cookbook. I don’t know how I came to their attention, but I never turn down an opportunity … Continue reading
Breakfast for Dessert
As soon as The Momofuku Milk Bar cookbook arrived, I knew I would be revisiting one of my failures – the cereal milk panna cotta, certified by the authors of Momofuku as a non-working recipe. The first chapter is devoted … Continue reading
The Power of Pancakes
Yet another of my friends has managed to make a blog into a book. Michael Goudeau, author of The Pancake Project, has finally turned what started as a way to make entertaining breakfasts for his kids into a how-to book, … Continue reading