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Tag Archives: food
We’re Out of Vanilla
If you worked in an ice cream store in the mid-’80s you almost certainly saw this B. Kliban cartoon, probably pinned to the staff bulletin board or taped to a wall in the back room. When it was first published … Continue reading
Birthday Dinner at Tasting Counter
Deciding where to have dinner on my birthday is a process that can begin months before the actual meal. After all the planning that went into last year’s wd~50 dinner, I wanted to limit this year’s choice to the Boston area. … Continue reading
Dinner At Damon Baehrel
I have a lot of foodie friends. We cook for each other, share recipes, trade restaurant info, and sometimes arrange to eat at some of the country’s (or world’s) best restaurants. One friend in particular, Scott Edelman, has a knack … Continue reading
Birthday Dinner at wd~50
When chef Wylie Dufresne opened his restaurant wd~50 in 2003 he unwittingly sowed the seeds of his eventual demise. Choosing Clinton Street in Manhattan’s lower east side was a clever move, in that the rent was cheap due to the … Continue reading
Pasta My Prime
I‘m something of a Kickstarter junkie. I’ve backed projects as diverse as interacive fiction games, immersion circulators, titanium collar stays, graphic novels, music, and more. When I saw the campaign for Pasta Flyer, I practically screamed SHUT UP AND TAKE MY … Continue reading
Lunch at The Fat Duck
Our August trip to attend Loncon 3 was a thinly veiled excuse to get together with overseas friends, visit three countries, and, of course, eat. Thanks to the efforts of gourmand extraordinaire Scott Edelman, one of our eating destinations would … Continue reading
Can’t Talk, Eating
At the end of this post, I concluded: I hope this doesn’t escalate into a food war. Who am I kidding? I hope this does escalate into a food war. I was right, it did escalate into a food war. That … Continue reading
Ninth Annual Birthday Dinner
The date for the 9th annual birthday dinner for She Who Must Be Obeyed had been chosen months ago. Two weeks before that date, it was decided that the web site for Secret Internet Project (post to follow, I promise) would … Continue reading
Membership Has Its Privileges
One of my regrets about not attending every one of the Harvard lectures that accompanied the Physics of Soft Matter course was that I never got to hear chef Ferran Adrià . Last night I was able to remedy that gap … Continue reading
Posted in food & cooking, influences
Tagged cooking, food, science
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Goldbird Variations
This year we stayed home for Thanksgiving. which gave me an opportunity to try another non-stadard turkey preparation. The key to perfect dark and white meat is to cook the bits separately, giving each the time/temperature treatments necessary to produce … Continue reading