Tag Archives: cooking

We’re Out of Vanilla

If you worked in an ice cream store in the mid-’80s you almost certainly saw this B. Kliban cartoon, probably pinned to the staff bulletin board or taped to a wall in the back room. When it was first published … Continue reading

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Dinner At Damon Baehrel

I have a lot of foodie friends. We cook for each other, share recipes, trade restaurant info, and sometimes arrange to eat at some of the country’s (or world’s) best restaurants. One friend in particular, Scott Edelman, has a knack … Continue reading

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Pasta My Prime

I‘m something of a Kickstarter junkie. I’ve backed projects as diverse as interacive fiction games, immersion circulators, titanium collar stays, graphic novels, music, and more. When I saw the campaign for Pasta Flyer, I practically screamed SHUT UP AND TAKE MY … Continue reading

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Can’t Talk, Eating

At the end of this post, I concluded: I hope this doesn’t escalate into a food war. Who am I kidding? I hope this does escalate into a food war. I was right, it did escalate into a food war. That … Continue reading

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Ninth Annual Birthday Dinner

The date for the 9th annual birthday dinner for She Who Must Be Obeyed had been chosen months ago. Two weeks before that date, it was decided that the web site for Secret Internet Project (post to follow, I promise) would … Continue reading

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Membership Has Its Privileges

One of my regrets about not attending every one of the Harvard lectures that accompanied the Physics of Soft Matter course was that I never got to hear chef Ferran Adrià. Last night I was able to remedy that gap … Continue reading

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Goldbird Variations

This year we stayed home for Thanksgiving. which gave me an opportunity to try another non-stadard turkey preparation. The key to perfect dark and white meat is to cook the bits separately, giving each the time/temperature treatments necessary to produce … Continue reading

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Do As the Singaporeans Do

In April I started a new job working on a Seekrit Internet Project. Until said SIP launches – at which time I will tell you all about it – I have had precious little time to blog, preferring to spend … Continue reading

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Roll Playing

The sign on the blackboard at the farmer’s market stall said “beef belly.” Thinking I had an opportunity to make beef bacon (It’s a thing, isn’t it?), I asked to see what I expected would be a thick slab of … Continue reading

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Cabbage Batch

Although I grew up just outside of New York city, there are some things I never assimilated. One was the accent, another was the ubiquitous sauerkraut on hot dogs. I always thought it was nasty, foul-smelling and -tasting stuff – … Continue reading

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