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Monthly Archives: December 2010
Aero Chocolate, Version 2
My first attempt at making aero chocolate turned out pretty well, but I was not satisfied with the final texture, which I found to be too dense. As I was considering making it again, my copy of Ideas in Food: … Continue reading
Pork Belly Ssäm with Mustard Seed Sauce
The usual pre-holiday frenzy – gifts, menu planning for the family meal, last-minute work – kept me from posting much, and the post-holiday hasn’t been much better. Now that I’ve unearthed the house from a mountain of snow and taken … Continue reading
Roast Bone Marrow and Parsley Salad
I make a point of not buying supermarket beef anymore, but when I saw packs of freshly-cut marrow bones being added to the Stop & Shop meat display, I couldn’t resist. I may be picky about the actual meat, but … Continue reading
Instant Chocolate Cake
With a new iSi charger in hand, I pulled another recipe out of my mind’s Deep Storage Facility, an instant cake invented by Albert Adrià at El Bulli. I first saw it in the 2008 Spain episode of No Reservations, … Continue reading
Hydrocolloid Experiment 1: Aero Chocolate
I frequently rediscover ideas that have been dormant in the Deep Storage Facility of my long-term memory, triggered by a recent event or conversation. I was thinking about José Andrés’ Harvard lecture on the same day that a birthday present … Continue reading
Posted in food & cooking, science
Tagged cooking, food, science
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Chef Chang’s House
No, the beloved Boston Chinese restaurant hasn’t re-opened. I just couldn’t resist using the phrase to describe the last of the Science and Coking public lectures at Harvard. This was student final projects week, and since David Chang had been … Continue reading
Bent Out of Shape
He Who Will Not Be Ignored came home yesterday with another reading comprehension homework assignment, the usual “read the story and answer questions” exercise that bores him to tears. Sometimes the story is just that – a short piece of … Continue reading
Posted in home, science, skepticism
Tagged home, science, skepticism
Comments Off on Bent Out of Shape
Fuji Apple Salad
The kimchi that I had made was coming up on three weeks old. Much to my surprise, it still smelled as fresh as when it first went into the fridge, even though it had acquired a slight fizz from CO2 … Continue reading