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Monthy Meat-Up

March 1, 2010
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Another month, another meat score. The people at Stillman’s have spoiled me for any other chickens. Now, when I “settle” for a Bell & Evans bird, it still tastes bland compared to the free-range version.
The rest of the delivery was hot Italian sausage, a pork loin roast, and pork cutlets. I supplemented those with a [...]

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Meat Crazy

December 20, 2009
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The threat of bad weather will always separate the hardcore cooks from the dilettantes. There we were, lined up next to a freezer van, waiting to score this month’s CSA delivery before the storm arrived. As always, it was worth the wait. This month’s haul included a whole chicken breast, ground beef, ground lamb, both [...]

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Where Fluff Comes From

December 9, 2009
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The Fluff Boy comic, which I mentioned previously, is always available at Hub Comics, my local purveyor of all things graphically geeky. Last week, while making my weekly subscription pickup visit, I noticed that the original artwork was available for sale. I immediately snatched up my favorite panel, one of a series of pages that [...]

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In the Basement Mixing Up the Medicine

December 4, 2009
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Until my recent birthday dinner, I used to tell people that the best birthday present I ever received from She Who Must Be Obeyed was a house. We signed the closing papers on November 28, 1995 – my birthday – but we didn’t move in until the following weekend, which corresponds to this weekend.
On move-in [...]

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Tony’s Top Ten Tips

November 4, 2009
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For our 16th wedding anniversary dinner, She Who Must Be Obeyed and I had dinner (menu here) on Craigie on Main, site of the Whole Hog Dinner. It has become a tradition with us, and besides, chef Tony Maws (or his customer database) had personally invited us. I was impressed by how Maws has managed [...]

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Market Closing

October 31, 2009
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Today was the last day of the season for the farmer’s market, so I stocked up on a few items. I tried to buy something from each vendor to encourage them to return next summer. It’s a good thing we have a second freezer in the basement to hold everything while we go into hibernation [...]

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Messing with a Beloved Cultural Icon

October 27, 2009
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At the end of August 1977 I packed everything I owned into the family Toyota, which Dad drove all the way to Cambridge, Massachusetts. I was heading to MIT, and as we got closer to our destination I could barely sit still. We made the right turn from River Street to Mass. Ave. (a turn [...]

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Market Selection

October 24, 2009
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Natural selection is in full force at the market this week, having winnowed out any vendors that don’t sell root vegetables, baked goods, or meat. As usual, I needed all of those things, so I did my part to provide more evolutionary pressure.
The mixed cherry tomatoes are from the greenhouse instead of the field, but [...]

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Market Shift

October 17, 2009
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Apples and squash everywhere, snow yesterday morning — it must be fall in new England. I was hit with a nasty cold this week, which kept me out of the kitchen for a few days, so I still have most of last week’s veggies to work with.
Still, I couldn’t pass up the mixed fingerling potatoes, [...]

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Market Cooldown

October 10, 2009
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The tomatoes are gone and the apples are taking over, which can mean only one thing: farmer’s market season is drawing to a close. A long weekend with dinner invites, a fridge still full of veggies, and a work week that forced me to prepare a lot of quick meals made today’s trip was lighter [...]

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