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Category Archives: local
Market Caution
This summer’s market mantra is “buy only what you will use in a week.” This also implies a second rule: make sure to cook what you buy. I saw that in action this morning as I found myself following Tsei … Continue reading
Market Opening
The Union Square Farmer’s Market opened for the season yesterday. I told myself that I would do two things differently this summer: arrive at opening time to avoid the crowds (and dogs, and baby strollers, and bike-toting hipsters), and buy … Continue reading
Memorial Meat
Last weekend’s meat CSA share seemed specifically designed for grilling on Memorial Day weekend. Instead of a whole chicken I got a bone-in whole breast and some leg quarters, for beef there was a sirloin steak and two six-ounce burgers, and … Continue reading
Bonus Bits
The Jamaican work visa problem was resolved, which means Massachusetts farms will have workers for the spring and summer. The timing couldn’t have been better, as it’s lambing season at many of the farms, including Stillman’s, where I get my … Continue reading
Saturday Meat-ing
Another Saturday meat pickup, but also some news items: Ryan Adams of Nose to Tail at Home (a through-cooking of Fergus Henderson’s Nose to Tail: The Whole Beast), is currently more than halfway through a 24-hour cookathon to raise money for … Continue reading
Market Thaw
The days are getting longer, the temperatures are above freezing, but the arrival of locally-grown green vegetables can’t come fast enough. We don’t have many alternatives here in New England, but even buying from organic farms in Florida feels like … Continue reading
Boston Boiled Dinner for Evacuation Day
There’s a contrarian streak in Bostonians that I find to be alternately endearing and infuriating, depending on whether I am merely observing or the recipient. Today is a day when I honor that stubbornness, taking great pleasure in referring to … Continue reading
Meat Popsicles
I braved the cold for the monthly meat CSA pickup, which was strangely devoid of people. Maybe I showed up at a lull, but this was the first time ever that I was able to walk up and grab my … Continue reading
Market Meltdown
I don’t go through winter vegetables as quickly as I do summer fare, so I can usually wait out bad weekend weather before braving the winter farmer’s market. It also helps when the huge piles of snow in the parking … Continue reading
The Winter Market
Due to overwhelming demand, Somerville started a winter farmer’s market which takes place in the old armory building. It’s not within walking distance of Chez Belm, but it’s worth the short drive to be able to get fresh produce. Some … Continue reading