Last weekend’s meat CSA share seemed specifically designed for grilling on Memorial Day weekend. Instead of a whole chicken I got a bone-in whole breast and some leg quarters, for beef there was a sirloin steak and two six-ounce burgers, and the pork contribution was two thick chops and a ham steak.
However tempting it would be to grill everything, I have other cooking plans. On Sunday I’ll be tending a few racks of ribs on the smoker (serious work, requiring serious beverages), and the rest of the weekend will be devoted to various cooking experiments, which, if successful, may get reported here.
Have a great long weekend, and try to avoid any major grilling disasters. Remember, lighter fluid, alcohol, and bad judgement are the three legs of the emergency room triangle.