Saturday Meat-ing

Another Saturday meat pickup, but also some news items:

  1. Ryan Adams of Nose to Tail at Home (a through-cooking of Fergus Henderson’s Nose to Tail: The Whole Beast), is currently more than halfway through a 24-hour cookathon to raise money for The Parkinson’s Appeal. He’s also live streaming the entire thing direct from his kitchen. Go to his site, donate a few bucks, and watch him cook about a dozen Henderson classics.
  2. I mentioned last week that local farmers were having problems getting their Jamaican seasonal workers back into the country. Since I wrote that, US Immigration has started approving Jamaican work visas, so New England farmers will be able to get back on track soon.

And, of course, the meat: a whole chicken, a whole bone-in chicken breast, a bone-in ribeye steak, ground beef, pork chops, and some eggs. I have plans for all of this, you should see the results here soon.

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