food & cooking

Ninth Annual Birthday Dinner

May 18, 2014

The date for the 9th annual birthday dinner for She Who Must Be Obeyed had been chosen months ago. Two weeks before that date, it was decided that the web site for Secret Internet Project (post to follow, I promise) would go live on May 1. My menu planning up to that point had been no more […]

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Membership Has Its Privileges

February 13, 2014
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One of my regrets about not attending every one of the Harvard lectures that accompanied the Physics of Soft Matter course was that I never got to hear chef Ferran Adrià. Last night I was able to remedy that gap in my culinary education when I attended “Deconstructing the Chef: Ferran Adrià and the Experience […]

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Goldbird Variations

December 5, 2013
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This year we stayed home for Thanksgiving. which gave me an opportunity to try another non-stadard turkey preparation. The key to perfect dark and white meat is to cook the bits separately, giving each the time/temperature treatments necessary to produce juicy meat. I had already figured out the perfect method for confiting the legs, so […]

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20th Anniversary Dinner

November 20, 2013
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She Who Must Be Obeyed and I have been married for twenty years. Or, as  prefer to explain it, She Who has allowed me to live for twenty years. Rather than travel to New York to mark the occasion (as we did for our respective 50th birthday celebrations), we chose to remain in Boston and dine […]

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Do As the Singaporeans Do

October 16, 2013
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In April I started a new job working on a Seekrit Internet Project. Until said SIP launches – at which time I will tell you all about it – I have had precious little time to blog, preferring to spend my non-working hours cooking and occasionally sleeping. I contimue to try new things, but sometimes the new […]

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Roll Playing

August 6, 2013
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The sign on the blackboard at the farmer’s market stall said “beef belly.” Thinking I had an opportunity to make beef bacon (It’s a thing, isn’t it?), I asked to see what I expected would be a thick slab of fatty beef. What I wound up buying was a very long thin piece of beef […]

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Cabbage Batch

July 18, 2013
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Although I grew up just outside of New York city, there are some things I never assimilated. One was the accent, another was the ubiquitous sauerkraut on hot dogs. I always thought it was nasty, foul-smelling and -tasting stuff – at least the kind that came out of a can. It wasn’t until I started […]

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Foam, Foam on the Range*

July 1, 2013
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So many posts to write, so little time. The birthday dinner for She Who Must Be Obeyed was completely in my comfort zone, which meant I had to try at least one new thing. The “Chocolate and Milk” dessert in the Eleven Madison Park cookbook looked interesting and would give me the opportunity to mess around […]

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Eighth Annual Birthday Dinner

June 11, 2013
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I have been busy as of late due to a new full-time job, but that doesn’t mean I haven’t been cooking. The cooking has continued, I just haven’t had the time to write about it. When I realized a month had gone by without my posting about the annual birthday dinner for She Who Must Be Obeyed […]

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You’re Fired!

May 22, 2013
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I knew something odd had happened when more than a few friends asked me if I had consulted with Penn Jillette on his new ice cream flavor. I know a bit about ice cream, and I’ve known Penn for decades, but this particular intersection on the Venn diagram was completely unexpected. When I realized that […]

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