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Tag Archives: food
Cheesy Comestibles
My first attempt at cheese making was successful, but it was also the simplest of techniques. I decided to up the ante and make a hard cheese, cheddar, “the single most popular cheese in the world.” I still had three methods … Continue reading
Eat Them Up Yum
When I saw these three salmon heads poking out of the ice at the fish counter at the Stop & Shop (with the radio on), I though of two things: Thing the first: I remembered this post from Ideas in … Continue reading
Evening at the Improv
I don’t always have a week’s worth of meals planned out in advance. Sometimes I get so immersed in work that I forget I have to put a meal on the table at the end of the day. Recently I … Continue reading
Duck Variations: Duck Sausage with Cranberries, Sage, and Port (Charcutepalooza Challenge 6)
As promised in a previous post, I made duck sausage to complete the June Charcutepalooza Challenge. My local gourmet provisioner makes an excellent duck sausage with cherries, which, along with mushroom risotto, was a favorite food of a certain two-year-old … Continue reading
Market Caution
This summer’s market mantra is “buy only what you will use in a week.” This also implies a second rule: make sure to cook what you buy. I saw that in action this morning as I found myself following Tsei … Continue reading
Fun with Wieners, or Charcutepalooza Challenge 6
I want to go on record as having decided to make hot dogs weeks before some idiot named Wiener thought he could lie about how Twitter worked. He should have “The Internet is Forever” tattooed backwards across his chest like … Continue reading
Coffee and Donuts
Saturday evening’s dinner ended with this dessert, a bit of kitchen improv inspired by Thomas Keller’s famous “Coffee and Doughnuts” from the French Laundry. A Facebook friend had posted a comment about making glazed donut ice cream – an idea … Continue reading
A Real Do-Ahead Dinner
Do-ahead dinner” brings to mind Sandra Lee’s “skills” with a microwave and a can opener, but a true do-ahhead diner can require at least a day of advance planning to execute. The idea is to get everything ready for a … Continue reading
Market Opening
The Union Square Farmer’s Market opened for the season yesterday. I told myself that I would do two things differently this summer: arrive at opening time to avoid the crowds (and dogs, and baby strollers, and bike-toting hipsters), and buy … Continue reading
Pyramid Scheme
Yesterday the USDA unveiled their new diagram for what constitutes a balanced, healthy diet. Seen above, it’s a plate, with the proportions clearly delineated and reflecting what we’ve come to accept as a healthy food intake: mostly vegetables and grains, … Continue reading