duck

Duck Variations: Duck Sausage with Cranberries, Sage, and Port (Charcutepalooza Challenge 6)

June 13, 2011
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As promised in a previous post, I made duck sausage to complete the June Charcutepalooza Challenge. My local gourmet provisioner makes an excellent duck sausage with cherries, which, along with mushroom risotto, was a favorite food of a certain two-year-old in our household. Ruhlman’s Charcuterie recipe uses garlic, sage, and red wine, but at the […]

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