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Author Archives: David
Individual Fresh Berry Gratins
I had all these fresh strawberries and a desire to make a relatively easy dessert from them. I found this recipe in the current issue of Cook’s Illustrated. Little did I know such a simple recipe could be so fraught … Continue reading
Seafood Paella
I first encountered a paella recipe 25 years ago, in The New York Times 60-Minute Gourmet by Pierre Franey, one of the books I used at the beginning of my continuing Great Cooking Adventure. It appeared to have all of … Continue reading
Game Hens Broil-Roasted in Wine with a Giant Straw Potato Galette
This is another old-school Julia Child recipe, from the Julia Child and More Company cookbook — a collection of recipes from the television series of the same name. It replaced the pork tenderloin dinner as my go-to for impressing guests … Continue reading
Market Futures
Another shopping day at the Union Square Farmer’s Market. It was sunny today, so all the food tourists were out. I kept tripping over leashes — shouldn’t dogs be kept away from the food? Fortunately the lack of canine etiquette … Continue reading
Borked
The WordPress update from version 2.7 to 2.8 screwed up my custom header graphic, so you’ll have to deal with the crappy type until I find the time to design a new theme.
What Are We Buying?
The day after I posted about the Union Square Farmer’s Market, I saw this infographic, courtesy of The Onion: I could have purchased any of those items — with the exception of the cheese popcorn — but I decided to … Continue reading
Posted in food & cooking, local
Tagged food, it's just like comedy, local, market
Comments Off on What Are We Buying?
Stealth Classics
Miles was playing Little Big Planet on the PS3, locked in mortal combat with the final boss in the game. I was about to leave him to his button-twitching when I realized I recognized the background music. I waited for … Continue reading
Pork Wellington
This happens to me sometimes: I buy some meat with the vague notion “I’ll cook something with it,” which is then followed by an episode of Good Eats addressing my purchase. In this case it was pork tenderloin (on sale, … Continue reading
To Market, To Market
The Union Square Farmer’s Market opened for the season today. My summer Saturday ritual now begins: Up at 8, quick breakfast, walk down the hill to the market, and buy vegetables, fruit, and meat with an eye toward the week’s … Continue reading
Singh for Your Science
Simon Singh, British author of Fermat’s Last Theorem, The Code Book, and Big Bang, is being sued by the British Chiropractic Association for daring to suggest that there is no evidence supporting the use of chiropractic to treat childhood conditions. … Continue reading