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Author Archives: David
The Best Food Court in Boston
Food courts are awful. They always have the same collection of eateries you have only ever seen in other food courts, usually with food dumbed down for average American tastes. One afternoon I accepted a sample of chicken from each … Continue reading
The Unofficial Trader Joe’s Commercial
I never really thought about it, but Trader Joe’s doesn’t advertise. The closest they get is the occasional Fantastic Flyer they send in the mail if you joined their list. An enterprising fellow with a Palm Treo remedied this deficiency … Continue reading
Posted in food & cooking, media
Tagged food, it's just like comedy
Comments Off on The Unofficial Trader Joe’s Commercial
What’s for Dinner?
With a few exceptions, most of my cooking effort is channeled into preparing dinners. Weekends are reserved for more time-consuming recipes, while weekdays are for quicker or simpler fare. When possible, I try to cook enough to get two meals … Continue reading
Monkey Tuesday
I work at home, in an office on the top floor of my house. I listen to music non-stop while I work, but from January 3, 2006 to March 2, 2007, I listened to a radio talk show. Penn Jillette, … Continue reading
Chicken & Sausage Gumbo, a Cooking Tip, and a New Snack
Before he became the catchphrase-shouting, product-shilling Ewok-like face of the Food Network, Emeril Lagasse was television chef who made good food. I still refer to his Every Day’s A Party cookbook when I’m looking for something new to try. I’ve … Continue reading
‘Cause inside everyone is a heavy metal kid
The “other interests” section of my resumé includes an entry for “heavy metal backup singer.” Most readers assume it’s a joke, or added to see if they’re paying attention. I assure you it’s true, and I have my brother to … Continue reading
… and Through the Wire
I’m posting this via my iPhone. Will wonders never cease? I’m also testing the “add photo” feature.
Fresh Pasta
My most vivid memory of my Italian grandmother – my mother’s mother – is watching her make pasta. She had a board and rolling pin she used to roll out paper-thin pasta dough, which she would then cut into different … Continue reading
I’m a fool for the Holy Grail
I’ve mentioned that I’m a sucker for music lists. I love collecting songs and albums that fit a particular classification, the more obscure, the better. Most of these lists haven’t been too difficult to compile; in some cases it’s a … Continue reading
Spam Musubi for Lunch
Diane’s sister Cathy and her family spent a year in Hawaii. Her husband, Ben, who is a painter, got a job laying mosaic tile. His co-workers introduced him to some of the local food favorites, including Spam musubi, a snack … Continue reading