Tag Archives: cooking

Cooking More Books

So many cookbooks were published this year that I couldn’t pick just one or two to list as favorites, but I was able to narrow down the list to about a dozen. Here’s what I have been reading and cooking … Continue reading

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Cut and Dried (Charcutepalooza Slight Return)

When we last visited the Cabinet of Doctor Charcuterie, I still had bresaola and lonzino curing in it that were not quite ready to eat. By Saturday, ten days later, however, they had both lost 35 percent of their weight … Continue reading

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Duck, Duck, Goose (Charcutepalooza Challenge 12)

Much to my surprise, my last Charcutepalooza post was selected by Food 52 as one of the ten best posts for the November challenge. I’m honored that my chronicles of near disaster were considered worthy of their attention. I had … Continue reading

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The Cabinet of Doctor Charcuterie (Charcutepalooza Challenge 11)

The November Charcutepalooza challenge was about curing, which included my old nemesis – salami – as an apprentice challenge. When I saw that lardo – which I had made successfully the first time I tried – was an advanced challenge, I … Continue reading

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Duck Variations: Sous Vide Confit

So many duck legs, so many possibilities… I had a dozen legs left following the completion of another duck-related project, it’s been cold outside, and I had a craving for more confit. What I didn’t have was a lot of … Continue reading

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Duck Variations: Phở and Foie

The last time I made duck sausage, I turned the trimmed leg bones into a big batch of phở broth, using a recipe I adapted from Into the Vietnamese Kitchen. I wound up with three quarts of the stuff, which … Continue reading

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Bloggin’ a Food Blog

If I got invited to a food event, then I can only assume that food blogging has hit maximum saturation. My theory’s proof was delivered in “The Food Wife,” Sunday’s episode of The Simpsons, in which Bart, Lisa, and Marge … Continue reading

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Eat Your Books

I recently received an invitation to attend a reception at the headquarters of America’s Test Kitchen to celebrate the launch of The Cook’s Illustrated Cookbook. I don’t know how I came to their attention, but I never turn down an opportunity … Continue reading

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Breakfast for Dessert

As soon as The Momofuku Milk Bar cookbook arrived, I knew I would be revisiting one of my failures – the cereal milk panna cotta, certified by the authors of Momofuku as a non-working recipe. The first chapter is devoted … Continue reading

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The Power of Pancakes

Yet another of my friends has managed to make a blog into a book. Michael Goudeau, author of The Pancake Project, has finally turned what started as a way to make entertaining breakfasts for his kids into a how-to book, … Continue reading

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