Tag Archives: cooking

When She Who Must Be Obeyed stumbled downstairs yesterday morning, she was greeted by He Who Will Not  Be Ignored: He remembered the Batter Blaster can in the fridge, which I had purchased a few weeks earlier. Time to make … Continue reading →

Nothing will make you feel better about your cooking failures than watching chef Gordon Ramsay excoriate a hapless member of his kitchen brigade. So when my second attempt at a berry dessert crashed and burned, I watched an episode from … Continue reading →

“Pickles,” declared the t-shirt I saw last weekend, “are cucumbers soaked in evil.” Given my recent string of kitchen failures, I expected nothing less when I opened the jar of dill pickles I put up almost two weeks ago. When … Continue reading →

I concluded the post about my first attempt to make berry gratins with: I’ll make this again because the recipe didn’t fail me, I failed the recipe. Lesson learned: Don’t fuck with Cook’s Illustrated. Look at the photo: you’d think … Continue reading →

Yesterday’s summer recipes post would be incomplete without the followup, “101 20-Minute Dishes for Inspired Picnics,” published a year later. These picnic recipes may be even less complicated than the dinner recipes, but they’re all clever deviations from the usual … Continue reading →

I started making dill pickles a few years ago because I ‘m not fond of what’s usually sold in jars in supermarkets (although in a pinch I’ll settle for Ba-Temp-Te kosher dills). My attempts at canning pickles for long-term storage … Continue reading →

I‘ve been negligent in posting any recipes this week. Here’s a quick one, inspired by this afternoon’s trip to the fish market. It’s a simple dish that starts with only a few ingredients: two branzini (plural of branzino, cleaned and … Continue reading →