A friend sent me this article from the Times two years ago. It’s Mark Bittman’s “Summer Express: 101 Simple Meals Ready in 10 Minutes or Less,” a list of tasty, yet idiot-simple meals to make when it’s too hot (or too late) to cook a big meal. The intro says it all:
The pleasures of cooking are sometimes obscured by summer haze and heat, which can cause many of us to turn instead to bad restaurants and worse takeout. But the cook with a little bit of experience has a wealth of quick and easy alternatives at hand. The trouble is that when itâ€™s too hot, even the most resourceful cook has a hard time remembering all the options. So here are 101 substantial main courses, all of which get you in and out of the kitchen in 10 minutes or less. (Iâ€™m not counting the time it takes to bring water to a boil, but you can stay out of the kitchen for that.) These suggestions are not formal recipes; rather, they provide a general outline. With a little imagination and some swift moves â€” and maybe a salad and a loaf of bread â€” you can turn any dish on this list into a meal that not only will be better than takeout, but wonâ€™t heat you out of the house.
Download the article, print it out, and keep it prominently displayed in your kitchen this summer. And if you find yourself complaining about your lack of dinner options, don’t blame me.
(Thanks to Jamy Ian Swiss for locating the original article.)