August 17, 2012
Wednesday would have been Julia Child’s 100th birthday. For this year’s St. Julia’s Day dinner (previous efforts here, here, and here), I wanted to pay tribute to what I used to call “god’s pantry”: her seemingly infinite supply of ingredients that were always on hand in her fridge, freezer, or cabinets. (If you’ve watched more than [...]
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August 6, 2012
Much to my surprise, my post about prosciutto ice cream was featured in a Huffington Post article and slideshow about “weird” ice cream flavors. I am, of course, thrilled to be mentioned, but I’m having a hard time classifying any of the flavors featured as weird. The tomato-basil isn’t that different from my tomato sorbet, [...]
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