20th Anniversary Dinner

November 20, 2013
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She Who Must Be Obeyed and I have been married for twenty years. Or, as  prefer to explain it, She Who has allowed me to live for twenty years. Rather than travel to New York to mark the occasion (as we did for our respective 50th birthday celebrations), we chose to remain in Boston and dine […]

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Do As the Singaporeans Do

October 16, 2013
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In April I started a new job working on a Seekrit Internet Project. Until said SIP launches – at which time I will tell you all about it – I have had precious little time to blog, preferring to spend my non-working hours cooking and occasionally sleeping. I contimue to try new things, but sometimes the new […]

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Roll Playing

August 6, 2013
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The sign on the blackboard at the farmer’s market stall said “beef belly.” Thinking I had an opportunity to make beef bacon (It’s a thing, isn’t it?), I asked to see what I expected would be a thick slab of fatty beef. What I wound up buying was a very long thin piece of beef […]

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Cabbage Batch

July 18, 2013
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Although I grew up just outside of New York city, there are some things I never assimilated. One was the accent, another was the ubiquitous sauerkraut on hot dogs. I always thought it was nasty, foul-smelling and -tasting stuff – at least the kind that came out of a can. It wasn’t until I started […]

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Foam, Foam on the Range*

July 1, 2013
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So many posts to write, so little time. The birthday dinner for She Who Must Be Obeyed was completely in my comfort zone, which meant I had to try at least one new thing. The “Chocolate and Milk” dessert in the Eleven Madison Park cookbook looked interesting and would give me the opportunity to mess around […]

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Eighth Annual Birthday Dinner

June 11, 2013
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I have been busy as of late due to a new full-time job, but that doesn’t mean I haven’t been cooking. The cooking has continued, I just haven’t had the time to write about it. When I realized a month had gone by without my posting about the annual birthday dinner for She Who Must Be Obeyed […]

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You’re Fired!

May 22, 2013
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I knew something odd had happened when more than a few friends asked me if I had consulted with Penn Jillette on his new ice cream flavor. I know a bit about ice cream, and I’ve known Penn for decades, but this particular intersection on the Venn diagram was completely unexpected. When I realized that […]

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Foodie Friends Friday

April 16, 2013
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There’s nothing like a dinner party to force me to dust off the cobwebs and start cooking creatively. We had attended a wonderful gathering in January – probably the best non-restaurant dinner we had enjoyed in years – so I felt it was time to reciprocate. And the bar had been raised. So here’s what […]

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Fwied Wabbit

March 21, 2013
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Things may be quiet here, but I assure you I have been cooking. The soups and stews that have kept us warm and fed during the Month of Endless Winter may not be blogworthy, but they have provided me with an opportunity to explore the depths of the Deep Storage Facility. I could pretend that the […]

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Son of the Cabinet of Doctor Charcuterie*

February 9, 2013
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I had successfully prepared lonza and pancetta, the salami was underway, what else could I try to cure? A quick check of the Deep Storage Facility inventory list revealed a pair of forelegs from a half pig I ordered a few year ago. They were little more than trotters with the hocks still attached, definitely not as […]

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