September 2, 2010
Back in March of this year, the food blogosphere picked up on this article in The Washington Post, which reported that Ferran Adrià of El Bulli and his friend José Andrés, prominent DC area chef, would be lecturing at Harvard University this fall. A bit of searching unearthed the official announcement from Harvard, which I [...]
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August 10, 2010
With a head full of ideas from the classes taught by Ideas in Food, I realized it was time to turn theory into practice. I thought it would be prudent to try one of the simpler recipes, and the bacon-wraped skirt steak fit the bill, with a straightforward preparation and only four ingredients: steak, bacon, [...]
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