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Category Archives: food & cooking
Market Doldrums
It’s hot, too hot to cook let alone think about what to cook for the upcoming week. But I forced myself to think ahead and plan my market visit for some of the meals I’ll make in the cooler days … Continue reading
St. Julia’s Day, Part 1: Coq au Vin
I used to refer to Julia Child as Saint Julia. She was revered by millions, was responsible for the miraculous daily transsubstantiation of base ingredients into delicious meals, and was certainly prayed to in an effort to avert uncountable kitchen … Continue reading
Au Pied de Cochon
The best meal I ate in Montreal was planned months in advance, inspired (predictably, if you’re a regular reader) by the Quebec episode of No Reservations, first aired in April of 2006: Yes, I remembered this restaurant for three years, … Continue reading
Market Recovery
We returned from Montreal to an empty pantry and fridge; nothing yesterday’s trip to the market couldn’t fix. More new vegetables and fruits are arriving as the season progresses, so it was time to sample some new offerings. Above we … Continue reading
Viande Fumée C’est Très Bon
Our second Montreal lunch adventure proved much more satisfying than the previous day’s mediocre hot dog and poutine. Acting on a tip from friends, we set out in search of another local delicacy: viande fumée (smoked meat). I was told … Continue reading
A Montreal Culinary Baseline
The Shaw clan spent six days in Montreal, where we attended the 67th World Science Fiction Convention. In keeping with He Who Will Not Be Ignored’s ongoing project to eat a hot dog in every new city he visits, we … Continue reading
Some Politics with Your Food?
Two articles caught my eye recently, both elaborating on points made in Michael Pollan’s essay “Out of the Kitchen, Onto the Couch.” The first is “Farmers Can Feed the World,” a Wall Street Journal editorial by Nobel Laureate Norman Borlaug, … Continue reading
Special Guest Post: St. John’s Eccles Cakes
The dessert course for The Best Meal Ever included an Eccles Cake, a pastry so sublime that my better half vowed to recreate it at home. So please welcome this guest post from She Who Must Be Obeyed: It was … Continue reading
Market Predictions
More market goodies today, but again not as much as usual, since we’ll be in Montreal later next week (look for some food posts while we’re there). For baked goods there’s a peach pie, a cookie (breakfast!), another wheel of … Continue reading
Out of the Kitchen, Onto the Couch
Michael Pollan’s new essay – which will appear in the New York Times Magazine on Sunday – begins with a reminiscence on Julia Child, which seems almost mandatory with the forthcoming release of Julie and Julia next week. When I … Continue reading