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Category Archives: food & cooking
Keys to Good Cooking
Anyone who is serious about cooking has a copy of Harold McGee’s On Food and Cooking: The Science and Lore of the Kitchen. It’s the CRC of the kitchen (calling it the bible of the kitchen is insulting to information … Continue reading
Bo Ssäm
I didn’t make kimchi on a whim; it was a key component for one of the featured dishes in Momofuku, and the namesake of the Momofuku Ssäm Bar. I knew that I’d never be able to book a seating at … Continue reading
Napa Cabbage Kimchi
I have managed to overcome many culinary aversions, from pickles to tripe to testicles (a story for another post), but kimchi was something that I refused to eat. I was first exposed to the stuff seventeen years ago, and it … Continue reading
Odds and Sods
Not everything I do or read about merits a full post, so here are a few items that were in my “worth a mention” pile: I have a theory about the McRib sandwich, which has recently been re-introduced for a … Continue reading
Meat Me By the River
Now that the farmer’s markets are closed, the only people who gather at the Cambridge parking lot next to the Charles River are those who have a share in Stillman’s meat CSA. This month’s share was mostly pork: pork chops, … Continue reading
Fava Beans, Ham, and Parsley Sauce
What do you do when you find a recipe that looks good but requires leftovers from a more complicated dish? You fake the leftovers. At least that’s what I did when I saw this recipe from The Whole Beast: Nose … Continue reading
Anniversary Dinner at Journeyman
This year She Who Must Be Obeyed and I decided to try something a bit more casual for our anniversary dinner, which naturally led to our booking a table at Journeyman. It’s not to often that we go out for … Continue reading
Anniversary Dinner: Braised Lamb Shanks
Last Saturday She Who Must Be Obeyed and I celebrated being married for seventeen years and managing not to kill each other. We had dinner out a few days earlier (Journeyman again, photos to follow in the next post), but … Continue reading
Molecular Gastronomy in Orbit(z)
The revolution in molecular gastronomy did not begin with Ferran Adrià ‘s experiments at El Bullà in 1998, it began the year before, and was heralded by the marketing of one of the least successful soft drinks ever created. In the … Continue reading
Market Closing
Today is the last day for the Union Square Farmer’s Market until next June. If I want fresh local vegetables in November, I’ll have to go to Davis Square, Central Square in Cambridge, or Copley Square in Boston, none of … Continue reading