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Author Archives: David
Bacon
Last week I indicated that the two pork bellies from my meat CSA were destined to become bacon. He Who Will Not Be Ignored expressed an interest in helping me, so it was time for a lesson about Where Food … Continue reading
Feeding the Maws of Doom
It’s been three months since I set up my iTerrarium. I must be doing something right, because the Nepenthes alata has developed two fully-formed pitchers (front and rear in the photo), with a third (to the right) on the way. … Continue reading
No-Knead Bread, Version 2
My first attempt at no-knead bread was serviceable, but, as I noted at the end of the post, I felt it could be better. By the end of the week in which it sat in the fridge, the last of … Continue reading
Try Reason, Not “Everything”
Last week Time magazine published “The Autism Debate: Who’s Afraid of Jenny McCarthy?” As much as I’d like to rant about her, as I’ve done before, instead I’ll call your attention to this paragraph, buried halfway into the article: There … Continue reading
Punching Your Ticket
In the dark ages of computer programming, mainframes like the IBM System 360 relied on keypunch cards for both program and data input. Programs consisted of huge stacks of cards arranged in a specific sequence, which, if spilled, lent a … Continue reading
Preserved Meyer Lemons
While I was cooking lamb tagine last week, I thought this dish could be improved with some preserved lemon, which, unfortunately, I did not have. Now that the peak of winter citrus season is drawing to a close, I figured … Continue reading
Monthy Meat-Up
Another month, another meat score. The people at Stillman’s have spoiled me for any other chickens. Now, when I “settle” for a Bell & Evans bird, it still tastes bland compared to the free-range version. The rest of the delivery … Continue reading
Lamb Tagine with Apricots
There are as many formulations of ras el hanout as there are families in Morocco,” advised my local spice vendor, “you just have to settle on a version you like.” The blend I found contained galangal, rosebuds, black pepper, ginger, … Continue reading
75,000 and Counting
Last January my iTunes library hit the 70,000 song mark. This month I exceeded 75,000. My latest music listening experiment has been the service provided by lala. I used their MusicMover software to match the contents of my library to … Continue reading
Presidential Panoramas
Before my regular hiking companions moved away, I spent a lot of time in the White Mountains of New Hampshire. I documented some of the trips with photos, and when I acquired a new Canon digital Elph camera, I tested … Continue reading