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Tag Archives: food
Brawn
This is a story of not one, but three failures, all revolving around what should have been a simple recipe. Two of the failures were those of technique, the direct result of my (third) failure to remember crucial information. But … Continue reading
Summer in a Jar
Last summer I experimented with putting up tomato sauce in jars. I used the last of eight jars a few weeks ago, which meant it was time to repeat the process, but on a larger scale. I called one of … Continue reading
Journeyman
Since the demise of eat and the Union Square Bistro, there has been a lack of fine dining establishments in Union Square, which is full of pubs and ethnic eateries. If you wanted creatively prepared cuisine in a pleasant setting, … Continue reading
Market Adjustment
Now that I have twenty four pints of tomato sauce, made from fifty pounds of plum tomatoes (post to follow), I don’t want to see fresh tomatoes for at least a week. I kept the shopping mostly to essentials: corn, … Continue reading
Prosciutto-Crusted French Toast
At the conclusion of my post about prosciutto ice cream I alluded to a use for the leftover chunks that infused the ice cream base. A friend had tasted the ice cream, pointed at the chunks, and said “french toast.” … Continue reading
No-Knead Bread, Version 3
I baked my last loaves of low-knead bread in March, in order to build a mostly-homemeade BLT. I was still dissatisfied with the final product: although it tasted OK, it had some texture and crust issues. Andrew, my extremely patient … Continue reading
The 100% Homemade BLT
Back in March, following my successful bacon-making adventure, I made a “mostly-homemade” BLT, having to resort to store-bought lettuce and tomatoes, because, well, March in New England. With tomato season rapidly drawing to a close, I had to try again … Continue reading
Market Indifference
Today’s market trip, my quickest on record, could have been the ending of a Twilight Zone episode: at every turn I was prevented from buying what I needed by an obstacle course of excessively long webbed leashes attached to the … Continue reading
Prosciutto Ice Cream
The Food Network (FN) has ceased to be an source of cooking ideas for me. It is no longer my default channel when I’m watching television, but I will occasionally check it out to see what new crop of yahoos … Continue reading
This Big Piggy
Were I not already married, “Would you like to split half a pig with me?” would be the pickup line that got my attention. As it was, the request came from my neighbor, who wanted to split a meat order … Continue reading