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Tag Archives: food
Duck Variations: Duck Confit Crepes
The things I do for you, my readers. Even though it was over 100 °F in the Belm Utility Research Kitchen yesterday, I cooked something. It was simple to prepare, but still involved all four stove burners and whole lot of … Continue reading
David Does Durian
I first became aware of durian while watching the Malaysia/Indonesia episode of Michael Palin’s Full Circle travel series. In the city of Yogyakarta, he and his guide purchase the fruit from a street vendor and try it on the spot. … Continue reading
Still Waiting For My Food Pills
This is a transcript of a talk I presented at Readercon 22 on Friday, July 15. Images are included as they appeared in the slide show. I had submitted the following description for the conference program guide: Cooking has always … Continue reading
Posted in food & cooking, influences, science, technology
Tagged cooking, food, influences, Readercon, science, technology
14 Comments
Better than Baloney (Charcutepalooza Challenge 7)
If you are a regular reader of this blog, it may surprise you to learn that I was a very picky eater as a kid. Bag lunches rotated through peanut butter sandwiches, jelly sandwiches (but never PB & J), an … Continue reading
Momofuku, the Magazine
In early March, Anthony Bourdain tweeted a couple of blurry photos of the “wall of the super-secret Chang Project HQ at ZPZ.” ZPZ is Zero Point Zero, the production company that produces No Reservations, which led me to conclude that … Continue reading
The Return of Doctor Dreadful
About a month after writing about hydrocolloid food toys I received this email from Robert Knetzger: Liked your posting on kid’s food toys. Yeah, Incredible Edibles were yucky, but the big reason Mattel stopped making them was the fact that … Continue reading
Moroccan Roll
Because we live near Somerville’s prime viewing spot for the Boston Esplanade fireworks, I never do any holiday grilling on July 4th. On the few occasions I’ve tried, I’ve had to fend off drunken passers-by – not a pleasant assertion … Continue reading
Street Food for Dinner
He Who Will Not Be Ignored has the misfortune of having inherited his parents’ dentition, which means that he will spend his adolescence with a mouth full of gums and wires. Orthodontic appliances aren’t nearly as dire and uncomfortable as … Continue reading
Preserving Summer
I am determined not to let any of my farmer’s market finds go to waste this summer. Anything that can’t be eaten while still fresh has to be converted into a form that will last, preferably something I can keep … Continue reading
Breadapalooza
After three previous attempts at baking my own bread, I was beginning to think it was something I’d just never figure out. As recently as two weeks ago I tried again using leftover whey from my mozzarella making in the … Continue reading