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Tag Archives: cooking
Classic Macaroni and Cheese
I haven’t posted anything in a week, the week from hell, in which I had to launch two web sites. The relative ease of working with one of my clients made the experience with my other client (actually, my other … Continue reading
French Onion Pastina
Pastina is little pasta shapes, often used in soups. In Italian families it’s also baby food, usually boiled and served plain or with some butter mixed in. When I saw this recipe for a variation on French onion soup, I … Continue reading
Chocolate Idiot Cake
Valentine’s Day dessert was a flourless chocolate cake. Not just any flourless chocolate cake, but one that was included in The Essence of Chocolate, the cookbook written by the founders of Scharffenberger Chocolate. The cake had been developed by David … Continue reading
Boeuf Bourguignon
I have been making boeuf bourguignon for as long as I have been cooking – almost 30 years. I used the recipe in Julia Child’s The French Chef Cookbook for most of that time, until I discovered the Cook’s Illustrated … Continue reading
What’s for Dinner?
With a few exceptions, most of my cooking effort is channeled into preparing dinners. Weekends are reserved for more time-consuming recipes, while weekdays are for quicker or simpler fare. When possible, I try to cook enough to get two meals … Continue reading
Chicken & Sausage Gumbo, a Cooking Tip, and a New Snack
Before he became the catchphrase-shouting, product-shilling Ewok-like face of the Food Network, Emeril Lagasse was television chef who made good food. I still refer to his Every Day’s A Party cookbook when I’m looking for something new to try. I’ve … Continue reading
Fresh Pasta
My most vivid memory of my Italian grandmother – my mother’s mother – is watching her make pasta. She had a board and rolling pin she used to roll out paper-thin pasta dough, which she would then cut into different … Continue reading
Spam Musubi for Lunch
Diane’s sister Cathy and her family spent a year in Hawaii. Her husband, Ben, who is a painter, got a job laying mosaic tile. His co-workers introduced him to some of the local food favorites, including Spam musubi, a snack … Continue reading
Burns Night
Today is the birthday of the great Scots poet Robert Burns. It will be celebrated by true Scots everywhere with the traditional Burns night supper, a meal that features a haggis for the main course. Although I will not be … Continue reading
Hainan Chicken Rice, and a Bonus Recipe
I’m a big fan of Anthony Bourdain in general, and of his show No Reservations in particular. The Singapore show, which aired last year, begins with this scene in a food court: After watching this, I remembered there was a … Continue reading