Tag Archives: food

Best Pig Ever

Posted on May 26, 2009 by David

While describing the suckling pig I saw (but did not eat) at St. John restaurant in London, I alluded to having already eaten the Best Pig Ever. That happy event began, as did many of my recent food epiphanies, with … Continue reading →

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Bacon Explosion

Posted on May 25, 2009 by David

I was at Costco on Wednesday, getting a head start on my Memorial Day weekend barbecue preparations. I already had two full racks of pork ribs (St. Louis style) in my cart and a box of three one-pound bacon packs … Continue reading →

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Craftsteak

Posted on May 24, 2009 by David

She Who Must Be Obeyed and I thought we’d get an early jump on the Memorial Day weekend, so on Thursday we drove to Foxwoods. He Who Must Not Be Ignored watched as mom and dad blew his college fund … Continue reading →

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Chocolate Cakes with Red Beet Ice Cream and Toasted Walnut Sauce

Posted on May 16, 2009 by David

I knew I wanted to make a chocolate dessert, but also wanted an unusual component or presentation. What could be more unusual than beets and chocolate? (Okay, I can think of lots of more unusual combinations, but how many of … Continue reading →

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Roulade of Pekin Duck Breast with Creamed Sweet White Corn and Morel Mushroom Sauce

Posted on May 14, 2009 by David

For previous birthday dinners I’ve relied on some serious meat for the main course: beef filet, short ribs, pork belly. I decided to try duck this year for a change of pace. The recipe looked like a good combination — … Continue reading →

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Salmon “Chops” with Celery and Black Truffles

Posted on May 12, 2009 by David

When planning the big birthday menu, I knew I had to include a few components: there had to be a seafood first course, and there had to be truffles. In The French Laundry Cookbook this is the only recipe at … Continue reading →

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Gruyère Cheese Gougères

Posted on May 11, 2009 by David

I wanted to cook something to go with the usual cheese assortment I serve while waiting for guests to arrive. These gougères (that’s French for cheese puffs y’all) looked like the perfect accompaniment. They’re not difficult to make even though … Continue reading →

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Fourth Annual Birthday Dinner: The Menu

Posted on May 11, 2009 by David

As promised — although a day late — here’s the menu for the birthday dinner I cooked on Saturday. All dishes are from The French Laundry Cookbook. In order of service: Gruyère Cheese Gougères That’s French for cheese puffs, y’all. … Continue reading →

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Mother’s Day Breakfast

Posted on May 10, 2009 by David

Last night’s dinner was for her birthday, but today is Mother’s Day, so I had to cook breakfast for She Who Must Be Obeyed: thick cut applewood sliced bacon, toasted sourdough bread, and scrambled eggs. Not just any scrambled eggs, … Continue reading →

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Fourth Annual Birthday Dinner

Posted on May 9, 2009 by David

Today I’m spending most of the day in the kitchen preparing the fourth annual birthday dinner for She Who Must Be Obeyed. It’s a dinner party for eight, usually three courses, all dishes that I don’t usually cook. It gives … Continue reading →

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