Today I’m spending most of the day in the kitchen preparing the fourth annual birthday dinner for She Who Must Be Obeyed. It’s a dinner party for eight, usually three courses, all dishes that I don’t usually cook. It gives me an opportunity to improve my skills, and our guests the opportunity to sample my (mostly successful) efforts.
I’ll post today’s menu with photos tomorrow, but here’s last year’s menu.
Back to the kitchen for me. I have another three hours of prep work to get through.