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Author Archives: David
He Fed the World
Norman Borlaug, father of the Green Revolution, died this past weekend at the age of 95. I had written about him not to long ago, and now he’s gone, one of the greatest – and virtually unknown – benefactors of … Continue reading
With the Beatles
That’s how I’ve spent the last three days, with the Beatles. (I didn’t Meet the Beatles, that was a Capitol records construct.) I mentioned back in July that I had pre-ordered The Beatles Rock Band; it finally arrived on Wednesday. … Continue reading
Duck Prosciutto
I haven’t posted in a week, mostly due to my migrating to a new Mac (which decided to eliminate two years’ worth of my photos in a bold totalitarian move), but also due to the length of this project. Now … Continue reading
Meet Little Gordon
I‘m not sure how I missed these ads that imagine what chef Gordon Ramsay was like as a boy. He certainly didn’t mention this behavior in his autobiography Roasting In Hell’s Kitchen. Be sure to look at the other two … Continue reading
Science is Real
Who knew that the Johns Linnell and Flansburg – aka They Might Be Giants – were pro-science skeptics? I didn’t until I placed an order for their new CD/DVD Here Comes Science on Amazon, where I saw this video: I … Continue reading
Bacon-Wrapped Swordfish
The whole roasted pig’s head was the correct choice to have made at the Whole Hog Dinner, but part of me has been wondering about the Guanciale-Wrapped Line-Caught Swordfish I passed up, especially after chef Tony Maws tweeted that it … Continue reading
Flooding the Market
The vegetables were picked yesterday and on the truck this morning. There’s no way we weren’t coming today.” I heard that from all of the farmer’s market vendors who are actual farmers instead of bakers or artisanal producers. How could … Continue reading
Fergus Cooks a Pig’s Head
After I described the Whole Hog Dinner to a curious He Who Must Not Be Ignored, he grew quite indignant: “You ate pig’s head and you didn’t save me any cheek? That’s my favorite part!” Feeling guilty of parental malfeasance, … Continue reading
Craigie on Main: Whole Hog Dinner
With meals at St. John and Au Pied de Cochon already under our belts, it was time for me and She Who Must Be Obeyed to focus on finding a similar dining experience here in the States. As luck would … Continue reading
Galileo’s Telescope
I didn’t need to see the Google home page to remember that today is the 400th anniversary of Galileo constructing his first telescope. That date has been burned into my brain since the fifth grade, and, like many things remembered … Continue reading