-
Archives
- September 2019
- August 2018
- October 2017
- August 2017
- July 2017
- June 2016
- May 2016
- February 2016
- December 2015
- November 2015
- August 2015
- July 2015
- May 2015
- March 2015
- December 2014
- September 2014
- August 2014
- May 2014
- February 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
-
Meta
Monthly Archives: August 2010
Hell No
The curent season of Hell’s Kitchen ended last night, but not in the way I expected it to. After enduring many weeks of seriously delusional boasting (“I’m the best cook here.”) from everyone but Jay and Holli, it was no … Continue reading
Bacon-Wrapped Skirt Steak
With a head full of ideas from the classes taught by Ideas in Food, I realized it was time to turn theory into practice. I thought it would be prudent to try one of the simpler recipes, and the bacon-wraped … Continue reading
Market Something
I‘ve run out of clever (and not-so-clever) titles for these weekly market reports; next week’s may be “Market [noun]”. At least I was able to keep the upcoming week’s meal plan in my head long enough to buy what I … Continue reading
Re-Make, Re-Model, Revisited
It’s been a little more than a year since I last updated the appearance of the blog. It was beginning to feel cramped and claustrophobic, so I went for the look you see here. The gray background is gone, the … Continue reading
Roasted Summer Sweet Corn, Miso Butter, Bacon & Roasted Onions
I love eating summer sweet corn, just heated through, with lots of butter and salt. But sometimes I want to serve it in an upscale setting, off the cob with some complex complimentary flavors. Enter this recipe from Momofuku, which … Continue reading
Peas with Horseradish
I have been rooting through the fridge, making sure that I use all of the lovely vegetables I buy at the farmer’s market. When I discovered a bag of sugar snap peas I knew that I would combine them with … Continue reading