I was in Los Angeles for my scheduled meat pickup in April, so I got to double up yesterday. There was a bit of duplication, but who am I to complain? I got two of the Best Chickens, five thick pork chops, sweet Italian sausage, sirloin steak, sirloin tips,Â a chuck steak, ground beef, and lamb loin chops. The lamb will be a sous vide experiment, the steaks are destined for the grill, and most of the chops won’t be around by next weekend.
And, as usual, some goodies from the freebie box:
Five lovey thick slabs of fatback, soon to become delicious, delicious, lardo.