It’s pouring today. Bad news for the market vendors, good news for me: no dogs, strollers, or bicycles to trip over, no lines to buy what I need. Peaches are gone for good, more apples are appearing, and the fall crop is in full swing. Time to steer the menu toward soups and stews.
This week’s treasures include fresh eggs, ciabatta, chocolate banana bread, celeriac (celery root), brandywine and heirloom cherry tomatoes, rainbow chard, gala apples, and orange cauliflower.
How will I spend the rest of this rainy day? Reading, drinking tea, and making stock from the bone collection in the freezer.