-
Archives
- September 2019
- August 2018
- October 2017
- August 2017
- July 2017
- June 2016
- May 2016
- February 2016
- December 2015
- November 2015
- August 2015
- July 2015
- May 2015
- March 2015
- December 2014
- September 2014
- August 2014
- May 2014
- February 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
-
Meta
Tag Archives: food
Sichuan Crawfish
Sometimes I screw up even the simplest of recipes. Usually it’s because I mis-measure an ingredient, or make a substitution that just doesn’t work. In this particular case I screwed up due to a lack of attention at least six … Continue reading
French Toast Ice Cream
Ice is the enemy of ice cream. More specifically, large ice crystals are the enemy, which create a grainy, crunchy texture instead of the smooth, creamy consistency you expect in good ice cream. I usually don’t manage to keep a batch … Continue reading
Hello Pork Pie Fat (Charcutepalooza Challenge 9)
I discovered meat pies on the family trip to London two years ago. Our visit to the Tower of London included lunch, and, in the spirit of the adventure, I ordered a beef and ale pie. It was a pastry … Continue reading
Pan-Roasted Mussels with OS
When I was an undergraduate, there were no options for late-night dining in Cambridge, and only a few for those willing to cross the river into Boston. Having had our fill of Buzzy’s Roast Beef, a sketchy all-night sandwich joint … Continue reading
Staff Meal
Although I do the majority of the cooking at Chez Belm, I don’t do all of the cooking. Occasionally She Who Must Be Obeyed steps in and cooks something that she likes that isn’t something I usually think of when planning … Continue reading
It’s a Gouda Thing
Having successfully made – or at least processed – cheddar cheese, I decided to try making gouda, which differs from cheddar by being a washed curd cheese. I’d take advantage of the heat wave which had rendered my kitchen almost … Continue reading
St. Julia’s Day 2011
In my mad rush to complete a head cheese I almost forgot that St. Julia’s Day – Julia Child’s birthday – was August 15, and I had promised to cook one of her recipes on her birthday each year. A … Continue reading
A Better Banh Mi
As I mentioned at the end of my recent head cheese post, there was a sandwich in my future. I didn’t have all of the ingredients that were available to Peter, but I figured I could replicate his basic intent. … Continue reading
48 Hour Short Rib
It’s hard to turn down boneless short ribs at a good price, even if you can’t immediately think of a use for all of it. I knew that some would be reserved for grinding (along with chuck and brisket) into … Continue reading
Sweet Corn Soup with Jalapeño Sorbet
I love summer sweet corn, but sometimes I want it in a form more elegant than boiled, roasted, grilled, or in a salad. This recipe is a mash-up of three different ideas from three different sources, and is about as … Continue reading
Posted in food & cooking
Tagged cooking, food, ice cream
Comments Off on Sweet Corn Soup with Jalapeño Sorbet