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Tag Archives: food
Braised Oxtails with Maitake, Caramelized Orange, and Shallots
Ming Tsai, chef at Blue Ginger, has a cooking show on PBS in which he presents his “east meets west” approach to his food. On a recent show he explored the pairing of maitake mushrooms and Worcestershire sauce, then invited … Continue reading
Posted in food & cooking
Tagged cooking, food
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Being Fergus Henderson
I‘ve written before about chef Fergus Henderson, who has become one of my culinary inspirations. I learned a while ago that the onset and progression of his Parkinson’s disease required him to stop cooking in his own restaurant, taking on … Continue reading
Momofuku Pork Buns
My recent trip to H Mart was for more than informational and educational purposes. I was in search of a key ingredient: frozen Chinese mantou buns, which I had been unable to find at any of my local markets. I … Continue reading
Weekend Provisioning
Saturday was devoted to restocking the Belm Utility Research Kitchen and Deep Storage Facility. First stop was the monthly pickup for the meat CSA, which entailed my standing at the end of a very long line in the sub-zero cold, … Continue reading
I Was The Ice Cream Terrorist
While filling out the personal background section of the MasterChef application, in which I answered truthfully that I had never been arrested or committed a felony, I realized that my answer was not quite accurate. I had, in fact, engaged … Continue reading
Ad Hoc Braised Beef Short Ribs
In need of comfort after my hopes for television stardom were crushed, I turned to comfort food. I wanted something more rustic and less refined than all of the boeuf bourguignon I had been cooking as of late, but something … Continue reading
The Call of Cthulhufruit
The sciences, each straining in its own direction, have hitherto harmed us little; but some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either … Continue reading
Ginger Fried Rice with Shrimp
Inspiration for the evening meal can come from many sources. Last night’s dinner was inspired by a sale on U10 shrimp at Whole Foods and Mark Bittman’s most recent Minimalist column in The New York Times. How could I resist … Continue reading
A Bacon Interlude
I still haven’t heard anything from Boston Casting as of this posting at 4 pm on Friday. I’ll probably try one more follow-up call on Monday and then assume the worst. Someone must have thought I’d need cheering up today … Continue reading
The Wait
As I exited Hell’s Judgment Room, I was told “You should hear from us in a day or two.” That was on Sunday the 10th. The next day, I got a call from Boston Casting, asking if I indeed had … Continue reading