Seventh Annual Birthday Dinner: Menu

I‘ve been busy, preparing to host the seventh annual birthday dinner for She Who Must Be Obeyed. I’m trying something different this year, focusing on a “whole hog” dinner theme instead of a longer series of smaller, labor-intensive courses. Here’s the menu:



Green Eggs & Ham

Primevo Lambrusco di Sorbara


Kidneys, sage, leeks, potatoes

2006 Pierres Dorées Châteauneuf-du-Pape



Foie Gras

Ginger snaps, strawberries, balsamic, pepper

Eden Ice Cider

 I’ll follow up with posts on each course.

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2 Responses to Seventh Annual Birthday Dinner: Menu

  1. winenegress says:

    Pigs lay eggs? He he. Sounds amazing.

    • David says:

      The “Egg” course was a last-minute addition for one of the guests. There’s a story that goes with it, which will be in the accompanying post.

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