I‘ve been busy, preparing to host the seventh annual birthday dinner for She Who Must Be Obeyed. I’m trying something different this year, focusing on a “whole hog” dinner theme instead of a longer series of smaller, labor-intensive courses. Here’s the menu:
Charcuterie
Green Eggs & Ham
Primevo Lambrusco di Sorbara
Pig
Kidneys, sage, leeks, potatoes
2006 Pierres Dorées Châteauneuf-du-Pape
Egg
Foie Gras
Ginger snaps, strawberries, balsamic, pepper
Eden Ice Cider
 I’ll follow up with posts on each course.
Pigs lay eggs? He he. Sounds amazing.
The “Egg” course was a last-minute addition for one of the guests. There’s a story that goes with it, which will be in the accompanying post.