I‘ve been busy, preparing to host the seventh annual birthday dinner for She Who Must Be Obeyed. I’m trying something different this year, focusing on a “whole hog” dinner theme instead of a longer series of smaller, labor-intensive courses. Here’s the menu:
Primevo Lambrusco di Sorbara
Kidneys, sage, leeks, potatoes
2006 Pierres Dorées Châteauneuf-du-Pape
Ginger snaps, strawberries, balsamic, pepper
Eden Ice Cider
I’ll follow up with posts on each course.