Seventh Annual Birthday Dinner: Menu

May 12, 2012 · 2 comments

Birthday Menu

I‘ve been busy, preparing to host the seventh annual birthday dinner for She Who Must Be Obeyed. I’m trying something different this year, focusing on a “whole hog” dinner theme instead of a longer series of smaller, labor-intensive courses. Here’s the menu:

Charcuterie

 

Green Eggs & Ham

Primevo Lambrusco di Sorbara

Pig

Kidneys, sage, leeks, potatoes

2006 Pierres Dorées Châteauneuf-du-Pape

Egg

 

Foie Gras

Ginger snaps, strawberries, balsamic, pepper

Eden Ice Cider

 I’ll follow up with posts on each course.

2 comments

winenegress May 12, 2012 at 4:53 pm

Pigs lay eggs? He he. Sounds amazing.

David May 13, 2012 at 11:00 am

The “Egg” course was a last-minute addition for one of the guests. There’s a story that goes with it, which will be in the accompanying post.

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