It’s hard to believe that this evening we will host the sixth birthday dinner I’ve cooked for She Who Must Be Obeyed and friends. I’m up to my neck in last-minute prep, but I remembered to print out menus this year. Detailed posts will follow next week – until then, here’s what we’ll be eating tonight, barring unforseen disaster:
Primevo Lambrusco di Sorbara
Celery root, shiitakes, bacon, nori
2005 Göttelmann Kapellenberg Riesling
Crispy beef salad, sweet-sour-savory glaze
2008 Occhipinti il Frappato di Siciliana
Eden Ice Cider
Caramel, preserved citron
Berkshire Coffeehouse Porter
And now, back to the kitchen.