Sixth Annual Birthday Dinner: Menu

May 7, 2011

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It’s hard to believe that this evening we will host the sixth birthday dinner I’ve cooked for She Who Must Be Obeyed and friends. I’m up to my neck in last-minute prep, but I remembered to print out menus this year. Detailed posts will follow next week – until then, here’s what we’ll be eating tonight, barring unforseen disaster:

Prosciutto, Melon, Basil

Primevo Lambrusco di Sorbara

Scallop

Celery root, shiitakes, bacon, nori

2005 Göttelmann Kapellenberg Riesling

Short Rib

Crispy beef salad, sweet-sour-savory glaze

2008 Occhipinti il Frappato di Siciliana

Apple Pie, Cheddar Cheese

Eden Ice Cider

Orange and Beet Jellies

Chocolate, Peanut

Caramel, preserved citron

Berkshire Coffeehouse Porter

 

And now, back to the kitchen.

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