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Tag Archives: science
Behold the Awesome Power of Bacon!
Harold McGhee’s On Food and Cooking is the most exhaustive reference on the chemistry and physics involved in food preparation, but nothing beats a few flashy demonstrations. I still have a vivid memory of Mr. Wizard, the great American science … Continue reading
Posted in food & cooking, science
Tagged food, pig, science, technology
Comments Off on Behold the Awesome Power of Bacon!