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Author Archives: David
Sweet Corn Soup with Jalapeño Sorbet
I love summer sweet corn, but sometimes I want it in a form more elegant than boiled, roasted, grilled, or in a salad. This recipe is a mash-up of three different ideas from three different sources, and is about as … Continue reading
Posted in food & cooking
Tagged cooking, food, ice cream
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Going Whole Hog
Before a car crash derailed their summer dining season, Journeyman had instituted a Saturday afternoon barbecue lunch, setting up a grill outside and serving to the crowds that passed through Union Square on the way to and from the farmer’s … Continue reading
Dinner at Next
We ate at four Chicago restaurants in five days. I let friends take care of the reservations for three of them, but I knew if we wanted to eat at Next that I would have to wrangle the table myself. … Continue reading
Dinner at Boka
The plan was to get a reservation at Alinea. With all of the attention focused on Next, we assumed that a table at Grant Achatz’s other restaurant would be easy to obtain. Unfortunately, those lousy Chicago summer tourists managed to … Continue reading
Head Over Heels (Charcutepalooza Challenge 8)
I returned from the Chicago trip with the nagging feeling I had forgotten something. As frequently happens when I’m trying to retrieve information out of long-term storage, the elusive memory revealed itself to me at three in the morning: You … Continue reading
Dinner at Publican
Our Chicago hosts for the week, having recently moved to the area themselves, asked me to recommend a place for dinner that would accommodate their varied tastes, which ranged from the adventurous to the not-at-all adventurous. I recommended Publican, the … Continue reading
Chicago Dogs
We were somewhere around Park Ridge on the edge of the Chicago when the fatigue began to take hold. I remember saying something like “I feel a bit lightheaded; maybe you should drive….” And suddenly there was a terrible roar … Continue reading
Dinner at Lola
We have returned from out vacation trip to Chicago, a drive that we thought best to split into two days each way. On the westbound leg we decided to stop in Cleveland for the evening, knowing the next day would … Continue reading
Goin’ to Chicago
Starting tomorrow, She Who Must Be Obeyed, He Who Will Not Be Ignored, and I are taking a well-deserved vacation. We’re driving out to Chicago by way of Cleveland (Rock ‘n’ Roll Hall of Fame, Lola restaurant), spending a week sightseeing and … Continue reading
No Salami For Me
Today I received a comment from Matt, one of the judges of the Charcutepalooza competition. It was a follow-up to yesterday’s post about my salami-making adventure, which I am reposting here: I would highly suggest against drying salami at 75F. … Continue reading
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Tagged charcutepalooza, cooking, food, pig
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