On the advice of my trained attack attorney (Diane), I need to state this blog’s policy about publishing recipes.
Recipes that I write about come from many sources: cookbooks, newspapers, magazines, online, and from my own collection.
I will often describe the steps in recipes, but without specific measurements or details. As long as a recipe is from a cookbook or other print source, I can’t list the complete recipe without violating copyright law. Should any of those sources have a legitimate online version, I will link to it. If not, you’ll have to find the source yourself.
I now return you to your regularly scheduled Twittering, Facebook friending, and surfing for porn.