June 16, 2009
I had all these fresh strawberries and a desire to make a relatively easy dessert from them. I found this recipe in the current issue of Cook’s Illustrated. Little did I know such a simple recipe could be so fraught with epic fail. I wanted a mixture of berries, so I retrieved some blackberries and [...]
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June 15, 2009
I first encountered a paella recipe 25 years ago, in The New York Times 60-Minute Gourmet by Pierre Franey, one of the books I used at the beginning of my continuing Great Cooking Adventure. It appeared to have all of the necessary elements: sausage, chicken, shrimp, clams, rice, and saffron (available only in powdered form, [...]
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