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	<title>Belm Blog &#187; Uncategorized</title>
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	<description>Random spurious persiflage</description>
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		<title>Hello Pork Pie Fat (Charcutepalooza Challenge 9)</title>
		<link>http://blog.belm.com/2011/09/15/hello-pork-pie-fat-charcutepalooza-challenge-9/</link>
		<comments>http://blog.belm.com/2011/09/15/hello-pork-pie-fat-charcutepalooza-challenge-9/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 01:07:52 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[charcutepalooza]]></category>
		<category><![CDATA[cooking]]></category>
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		<description><![CDATA[I discovered meat pies on the family trip to London two years ago. Our visit to the Tower of London included lunch, and, in the spirit of the adventure, I ordered a beef and ale pie. It was a pastry shell about four inches around and three inches high, wrapped around a rich, almost bourguignon-esque [...]]]></description>
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		<title>Preserving Summer</title>
		<link>http://blog.belm.com/2011/06/29/preserving-summer/</link>
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		<pubDate>Thu, 30 Jun 2011 01:26:59 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
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		<description><![CDATA[I am determined not to let any of my farmer&#8217;s market finds go to waste this summer. Anything that can&#8217;t be eaten while still fresh has to be converted into a form that will last, preferably something I can keep and revive in the dead of winter when I&#8217;ve had my fill of root vegetables. [...]]]></description>
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