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	<title>Belm Blog &#187; science</title>
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	<description>Random spurious persiflage</description>
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		<title>A Brief Career in Science Journalism</title>
		<link>http://blog.belm.com/2011/09/27/a-brief-career-in-science-journalism/</link>
		<comments>http://blog.belm.com/2011/09/27/a-brief-career-in-science-journalism/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 00:55:12 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[science]]></category>
		<category><![CDATA[skepticism]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=9151</guid>
		<description><![CDATA[Like Howl&#8217;s moving castle, Chez Belm houses a collection of autonomous processes over which I have little control. In the (almost) sixteen years that I&#8217;ve lived in the house, I have noticed that books and other printed matter eventually collect on the third floor in the room behind my office. In order to create a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Still Waiting For My Food Pills</title>
		<link>http://blog.belm.com/2011/07/15/still-waiting-for-my-food-pills/</link>
		<comments>http://blog.belm.com/2011/07/15/still-waiting-for-my-food-pills/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 19:27:52 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Readercon]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=8383</guid>
		<description><![CDATA[This is a transcript of a talk I presented at Readercon 22 on Friday, July 15. Images are included as they appeared in the slide show. I had submitted the following description for the conference program guide: Cooking has always been based on science, but the connection was made explicit with the 1984 publication of [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Catastrophic Pump Meltdown</title>
		<link>http://blog.belm.com/2011/04/04/catastrophic-pump-meltdown/</link>
		<comments>http://blog.belm.com/2011/04/04/catastrophic-pump-meltdown/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 21:15:54 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=7075</guid>
		<description><![CDATA[My desire for precision and accuracy occasionally leads to trouble. It wasn&#8217;t enough to have constructed my own immersion circulator, I had to test it to make sure it would be accurate through the range of temperatures (60°C &#8211; 85°C) I would need for sous vide cooking. My plan was simple: I&#8217;d set the circulator [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2011/04/04/catastrophic-pump-meltdown/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Baby&#8217;s First Hydrocolloid Kit</title>
		<link>http://blog.belm.com/2011/03/09/babys-first-hydrocolloid-kit/</link>
		<comments>http://blog.belm.com/2011/03/09/babys-first-hydrocolloid-kit/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 02:57:44 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[culture]]></category>
		<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=6748</guid>
		<description><![CDATA[Today I had a revelation: My fascination with food and food chemistry began when I was a child, and it started with a toy. While my friends all begged their parents for Creepy Crawler sets, I asked for &#8211; and was given &#8211; an Incredible Edibles set. Both of these toys worked on the same [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2011/03/09/babys-first-hydrocolloid-kit/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Aero Chocolate, Version 2</title>
		<link>http://blog.belm.com/2010/12/31/aero-chocolate-version-2/</link>
		<comments>http://blog.belm.com/2010/12/31/aero-chocolate-version-2/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 22:37:38 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=6112</guid>
		<description><![CDATA[My first attempt at making aero chocolate turned out pretty well, but I was not satisfied with the final texture, which I found to be too dense. As I was considering making it again, my copy of Ideas in Food: Great Recipes and Why They Work arrived, complete with the detailed aero chocolate recipe. A [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2010/12/31/aero-chocolate-version-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hydrocolloid Experiment 1: Aero Chocolate</title>
		<link>http://blog.belm.com/2010/12/15/hydrocolloid-experiment-1-aero-chocolate/</link>
		<comments>http://blog.belm.com/2010/12/15/hydrocolloid-experiment-1-aero-chocolate/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 02:38:49 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=6037</guid>
		<description><![CDATA[I frequently rediscover ideas that have been dormant in the Deep Storage Facility of my long-term memory, triggered by a recent event or conversation. I was thinking about José Andrés&#8217; Harvard lecture on the same day that a birthday present &#8211; an iSi canister &#8211; arrived, and I remembered that there was something I could [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2010/12/15/hydrocolloid-experiment-1-aero-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Chang&#8217;s House</title>
		<link>http://blog.belm.com/2010/12/09/chef-changs-house/</link>
		<comments>http://blog.belm.com/2010/12/09/chef-changs-house/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 02:49:12 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[science]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=6019</guid>
		<description><![CDATA[No, the beloved Boston Chinese restaurant hasn&#8217;t re-opened. I just couldn&#8217;t resist using the phrase to describe the last of the Science and Coking public lectures at Harvard. This was student final projects week, and since David Chang had been invited to be a judge, he was also asked to deliver the final lecture. His [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bent Out of Shape</title>
		<link>http://blog.belm.com/2010/12/07/bent-out-of-shape/</link>
		<comments>http://blog.belm.com/2010/12/07/bent-out-of-shape/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 02:25:31 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[home]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[skepticism]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=6001</guid>
		<description><![CDATA[He Who Will Not Be Ignored came home yesterday with another reading comprehension homework assignment, the usual &#8220;read the story and answer questions&#8221; exercise that bores him to tears. Sometimes the story is just that &#8211; a short piece of fiction &#8211; but sometimes it&#8217;s a factual article or news report. Regardless of the content, [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2010/12/07/bent-out-of-shape/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://blog.belm.com/belmblog/video/Randi_Discusses_Geller.mov" length="56208891" type="video/quicktime" />
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		<item>
		<title>Molecular Gastronomy in Orbit(z)</title>
		<link>http://blog.belm.com/2010/11/03/molecular-gastronomy-in-orbitz/</link>
		<comments>http://blog.belm.com/2010/11/03/molecular-gastronomy-in-orbitz/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 20:58:30 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=5755</guid>
		<description><![CDATA[The revolution in molecular gastronomy did not begin with Ferran Adrià&#8217;s experiments at El Bullí in 1998, it began the year before, and was heralded by the marketing of one of the least successful soft drinks ever created. In the late spring of 1997 I was walking through Harvard Square when I was accosted by [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2010/11/03/molecular-gastronomy-in-orbitz/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>An Evening with José Andrés</title>
		<link>http://blog.belm.com/2010/10/27/an-evening-with-jose-andres/</link>
		<comments>http://blog.belm.com/2010/10/27/an-evening-with-jose-andres/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:15:45 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=5661</guid>
		<description><![CDATA[I have been attending the Harvard Science and Cooking Public Lectures, making it to roughly every other one in the series. I missed the inaugural lecture (now online here) which featured Ferran Adrià, Harold McGee, and José Andrés, so I made a concerted effort to attend Andrés&#8217; solo lecture yesterday. The topic of the lecture [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2010/10/27/an-evening-with-jose-andres/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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