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	<title>Belm Blog &#187; media</title>
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	<description>Random spurious persiflage</description>
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		<title>Being Clever in Print</title>
		<link>http://blog.belm.com/2012/01/25/being-clever-in-print/</link>
		<comments>http://blog.belm.com/2012/01/25/being-clever-in-print/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 00:59:50 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=9653</guid>
		<description><![CDATA[If you are a regular reader of Cook&#8217;s Illustrated, you are familiar with the front matter that precedes the recipes: a folksy editorial by Christopher Kimball, the misnamed &#8220;Notes from Readers&#8221; (it&#8217;s questions from readers), and the Quick Tips. It&#8217;s the Tips that I find most interesting; a collection of handy hints from kitchen MacGyvers who [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cooking More Books</title>
		<link>http://blog.belm.com/2011/12/30/cooking-more-books/</link>
		<comments>http://blog.belm.com/2011/12/30/cooking-more-books/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 01:44:32 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=9573</guid>
		<description><![CDATA[So many cookbooks were published this year that I couldn&#8217;t pick just one or two to list as favorites, but I was able to narrow down the list to about a dozen. Here&#8217;s what I have been reading and cooking from in 2011: Modernist Cuisine: My number one pick is also the largest and most [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bloggin&#8217; a Food Blog</title>
		<link>http://blog.belm.com/2011/11/14/bloggin-a-food-blog/</link>
		<comments>http://blog.belm.com/2011/11/14/bloggin-a-food-blog/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 01:38:44 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=9386</guid>
		<description><![CDATA[If I got invited to a food event, then I can only assume that food blogging has hit maximum saturation. My theory&#8217;s proof was delivered in &#8220;The Food Wife,&#8221; Sunday&#8217;s episode of The Simpsons, in which Bart, Lisa, and Marge start a food blog. Homer&#8217;s love of new food experiences has been well documented throughout [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Eat Your Books</title>
		<link>http://blog.belm.com/2011/11/11/eat-your-books/</link>
		<comments>http://blog.belm.com/2011/11/11/eat-your-books/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 02:30:05 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=9356</guid>
		<description><![CDATA[I recently received an invitation to attend a reception at the headquarters of America&#8217;s Test Kitchen to celebrate the launch of The Cook&#8217;s Illustrated Cookbook. I don&#8217;t know how I came to their attention, but I never turn down an opportunity to mingle with other cooking geeks, so I spent a pleasant two hours at ATK [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Hunt, Gather, Cook</title>
		<link>http://blog.belm.com/2011/10/19/hunt-gather-cook/</link>
		<comments>http://blog.belm.com/2011/10/19/hunt-gather-cook/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 01:25:10 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=9260</guid>
		<description><![CDATA[During my Boy Scouting career (before it became just &#8220;Scouting&#8221;), I spent quite a bit of time in the woods learning how to fell a tree, catch a fish, pitch a tent, tie knots, and navigate by the sun and stars. I was convinced that particular set of skills would serve me in good stead [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Momofuku, the Magazine</title>
		<link>http://blog.belm.com/2011/07/11/momofuku-the-magazine/</link>
		<comments>http://blog.belm.com/2011/07/11/momofuku-the-magazine/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 00:16:31 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=8281</guid>
		<description><![CDATA[In early March, Anthony Bourdain tweeted a couple of blurry photos of the &#8220;wall of the super-secret Chang Project HQ at ZPZ.&#8221; ZPZ is Zero Point Zero, the production company that produces No Reservations, which led me to conclude that they would be making a television show with chef David Chang from Momofuku. I&#8217;d watch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pyramid Scheme</title>
		<link>http://blog.belm.com/2011/06/03/pyramid-scheme/</link>
		<comments>http://blog.belm.com/2011/06/03/pyramid-scheme/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 01:52:58 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=7813</guid>
		<description><![CDATA[Yesterday the USDA unveiled their new diagram for what constitutes a balanced, healthy diet. Seen above, it&#8217;s a plate, with the proportions clearly delineated and reflecting what we&#8217;ve come to accept as a healthy food intake: mostly vegetables and grains, followed by fruit, then protein, and finally some dairy. It&#8217;s a vast improvement over the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get Lamp</title>
		<link>http://blog.belm.com/2010/11/12/get-lamp/</link>
		<comments>http://blog.belm.com/2010/11/12/get-lamp/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 01:39:45 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[influences]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[games]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=5843</guid>
		<description><![CDATA[If you are a gaming geek of a certain age, the phrase &#8220;get lamp&#8221; should evoke a whole series of memories. For me they remind me of nights spent in the basement of McGregor House at MIT, where I played Adventure, the first computer text game, on a DEC line printer terminal (complete with 300 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>More Than a Few Words About MasterChef</title>
		<link>http://blog.belm.com/2010/09/01/more-than-a-few-words-about-masterchef/</link>
		<comments>http://blog.belm.com/2010/09/01/more-than-a-few-words-about-masterchef/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 00:44:05 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=5069</guid>
		<description><![CDATA[Since the court has determined to condemn me &#8211; God knoweth how &#8211; I will now discharge my mind concerning the indictment and the King&#8217;s title. — Thomas More, A Man for All Seasons Just as I had finally managed to purge the memory of my failed audition from my mind, Fox began broadcasting the [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2010/09/01/more-than-a-few-words-about-masterchef/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hell No</title>
		<link>http://blog.belm.com/2010/08/11/hell-no/</link>
		<comments>http://blog.belm.com/2010/08/11/hell-no/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 19:56:34 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=4730</guid>
		<description><![CDATA[The curent season of Hell&#8217;s Kitchen ended last night, but not in the way I expected it to. After enduring many weeks of seriously delusional boasting (&#8220;I&#8217;m the best cook here.&#8221;) from everyone but Jay and Holli, it was no surprise that they would be the two finalists. I figured Jay had it in the [...]]]></description>
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		<slash:comments>2</slash:comments>
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