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	<title>Belm Blog &#187; influences</title>
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	<description>Random spurious persiflage</description>
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		<title>Tony and Me</title>
		<link>http://blog.belm.com/2010/07/27/tony-and-me/</link>
		<comments>http://blog.belm.com/2010/07/27/tony-and-me/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 01:40:53 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=4574</guid>
		<description><![CDATA[From the day I read Kitchen Confidential (KC ) right through to today, Anthony Bourdain has been a huge influence on how I cook, eat, and think about cooking and eating. He motivated me to try new things, which has led to some amazing meals at Per Se, St. John, Au Pied de Cochon, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Readercon 21</title>
		<link>http://blog.belm.com/2010/07/08/readercon-21/</link>
		<comments>http://blog.belm.com/2010/07/08/readercon-21/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:20:37 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[influences]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[media]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=4489</guid>
		<description><![CDATA[I&#8216;m off to Readercon 21. I wrote about the conference last year, but the big difference for me is that I am this year&#8217;s Program Chair, which means I&#8217;m in charge of the content creation and scheduling processes. It&#8217;s a job that has consumed every available moment of my life since May, which explains why [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rock That Font</title>
		<link>http://blog.belm.com/2010/06/11/rock-that-font/</link>
		<comments>http://blog.belm.com/2010/06/11/rock-that-font/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:12:03 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[typography]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=4390</guid>
		<description><![CDATA[A friend and reader of this blog sent me this email about a month ago: About the typography of rock album covers: http://rockthatfont.com/ I have never seen a website that seems more precisely designed for [you] — except that there are no recipes, alas. A visit to the site confirmed his description; it was as [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mellodrama</title>
		<link>http://blog.belm.com/2010/02/03/mellodrama/</link>
		<comments>http://blog.belm.com/2010/02/03/mellodrama/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 01:59:36 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[influences]]></category>
		<category><![CDATA[music]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3367</guid>
		<description><![CDATA[The flutes that open &#8220;Strawberry Fields Forever&#8221; and &#8220;Stairway to Heaven,&#8221; the strings in&#8221;Nights in White Satin&#8221; — these are sounds you know by heart. What you may not know is that they were played on a keyboard instrument called the Mellotron. When I was a high school prog music geek with a crappy band, [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Alton and Me</title>
		<link>http://blog.belm.com/2009/11/13/alton-and-me/</link>
		<comments>http://blog.belm.com/2009/11/13/alton-and-me/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 23:18:08 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=2690</guid>
		<description><![CDATA[When it&#8217;s time to prepare the family Thanksgiving meal this year, I&#8217;ll start by thawing the frozen bird in cold running water the morning before. I&#8217;ll let the turkey sit in a big cooler full of a spiced brine and ice overnight before roasting it unstuffed. I&#8217;ll make a cornbread pudding and cranberry-orange-ginger dipping sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Get Better</title>
		<link>http://blog.belm.com/2009/10/15/get-better/</link>
		<comments>http://blog.belm.com/2009/10/15/get-better/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 16:22:30 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[influences]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=2490</guid>
		<description><![CDATA[Merlin Mann is one of my favorite bloggers. He had me hooked years ago with 43 Folders, when I was obsessed (along with the rest of my geek circle) with Getting Things Done. Today, I found this talk  — How To Blog — on Kung Fu Grippe, his personal blog, and the slide shown above. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Whip It</title>
		<link>http://blog.belm.com/2009/10/06/whip-it/</link>
		<comments>http://blog.belm.com/2009/10/06/whip-it/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 00:24:22 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[science]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=2433</guid>
		<description><![CDATA[Jell-O® put me through college. I wasn&#8217;t a door-to-door Jell-O® salesman, but I was the son of a General Foods (GF) employee &#8211; Dad programed IBM 370 mainframes for the warehouse inventory systems in assembly language &#8211; which made me eligible for a corporate-sponsored National Merit Scholarship. All I had to do in return was [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>In Which I Confess to Being the Last Food Blogger in the U.S. to See Julie and Julia</title>
		<link>http://blog.belm.com/2009/10/01/in-which-i-confess-to-being-the-last-food-blogger-in-the-u-s-to-see-julie-and-julia/</link>
		<comments>http://blog.belm.com/2009/10/01/in-which-i-confess-to-being-the-last-food-blogger-in-the-u-s-to-see-julie-and-julia/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 01:50:33 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=2373</guid>
		<description><![CDATA[I feel like a traitor. I have declared here that Julia Child is the reason I can cook today, but I waited more than two months to see Julie and Julia. Part of the delay can be attributed to finding someone to watch He Who Will Not Be Ignored (difficult in the summer when all [...]]]></description>
		<wfw:commentRss>http://blog.belm.com/2009/10/01/in-which-i-confess-to-being-the-last-food-blogger-in-the-u-s-to-see-julie-and-julia/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Mahlon Hoagland: 1921-2009</title>
		<link>http://blog.belm.com/2009/09/25/mahlon-hoagland-1921-2009/</link>
		<comments>http://blog.belm.com/2009/09/25/mahlon-hoagland-1921-2009/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 22:24:25 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[influences]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[skepticism]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=2328</guid>
		<description><![CDATA[He worked with James Watson and Francis Crick. He discovered transfer RNA and amino acid activation. He was twice nominated for the Nobel Prize. His name was Mahlon Hoagland, he passed away last week, and you have never heard of him. I had never heard of him until a series of unlikely circumstances brought us [...]]]></description>
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		<slash:comments>3</slash:comments>
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