Comments on: The Mostly-Homemade BLT http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/ Random spurious persiflage Fri, 03 Sep 2010 05:20:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: David http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1397 David Sat, 13 Mar 2010 19:46:16 +0000 http://blog.belm.com/?p=3684#comment-1397 You didn't really think I'd use "plastic factory tomatoes" on that sandwich, did you? You didn’t really think I’d use “plastic factory tomatoes” on that sandwich, did you?

]]> By: ruhlman http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1395 ruhlman Sat, 13 Mar 2010 18:01:20 +0000 http://blog.belm.com/?p=3684#comment-1395 hi david, now you've got me wanting a BLT! nice chicken post as well. would you email me please. I need to ask you something. thanks, michael hi david,

now you’ve got me wanting a BLT! nice chicken post as well.

would you email me please. I need to ask you something.

thanks,

michael

]]> By: Merryl http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1392 Merryl Sat, 13 Mar 2010 04:35:29 +0000 http://blog.belm.com/?p=3684#comment-1392 Nope. Strangely enough, I'm not a fan of raw tomatoes. I can tolerate good ones but can't stand plastic factory tomatoes. You'll have to hit up a different friend for those. (And yes, when I get a BLT, I usually have them hold the T.) Nope. Strangely enough, I’m not a fan of raw tomatoes. I can tolerate good ones but can’t stand plastic factory tomatoes. You’ll have to hit up a different friend for those. (And yes, when I get a BLT, I usually have them hold the T.)

]]> By: David http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1391 David Sat, 13 Mar 2010 01:49:45 +0000 http://blog.belm.com/?p=3684#comment-1391 I'll make one for you someday. I’ll make one for you someday.

]]> By: winenegress http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1390 winenegress Sat, 13 Mar 2010 01:17:49 +0000 http://blog.belm.com/?p=3684#comment-1390 I wanted to reach through the screen and grab that sandwich! I wanted to reach through the screen and grab that sandwich!

]]> By: David http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1383 David Fri, 12 Mar 2010 04:41:35 +0000 http://blog.belm.com/?p=3684#comment-1383 But what about tomatoes? Are you going to use one of those upside-down tomato planters? But what about tomatoes? Are you going to use one of those upside-down tomato planters?

]]> By: David http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1382 David Fri, 12 Mar 2010 04:40:43 +0000 http://blog.belm.com/?p=3684#comment-1382 Veggie bacon isn't bacon, it's something else. I know, I helped create a soy-based bacon analogue at General Foods (the subject of a future post). No need to salt the tomato, not with the level of salt in the REAL bacon. Veggie bacon isn’t bacon, it’s something else. I know, I helped create a soy-based bacon analogue at General Foods (the subject of a future post).

No need to salt the tomato, not with the level of salt in the REAL bacon.

]]> By: Merryl http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1381 Merryl Fri, 12 Mar 2010 03:20:33 +0000 http://blog.belm.com/?p=3684#comment-1381 Guess what! I just planted 3 different varieties of Romaine lettuce in my Aerogarden. If the Defender variety makes it, I'm supposed to have baby lettuce in 28 days and full size of all 3 in about 2 months. So check with me later. Guess what! I just planted 3 different varieties of Romaine lettuce in my Aerogarden. If the Defender variety makes it, I’m supposed to have baby lettuce in 28 days and full size of all 3 in about 2 months. So check with me later.

]]> By: Jamy http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/comment-page-1/#comment-1380 Jamy Fri, 12 Mar 2010 00:27:41 +0000 http://blog.belm.com/?p=3684#comment-1380 Well, that looks fabulous. Of course, I don't do the bacon thing, so must make do with veggie bacon. I like a big thick slab of heirloom tomato, thinly sliced red onion (a requirement for me), and sometimes avocado makes a great addition. And I always salt and pepper the tomato, preferably with coarse crystal salt, so you get those little salt sparkles of flavor. I should do home-made mayo more often. Thanks for this version! Well, that looks fabulous. Of course, I don’t do the bacon thing, so must make do with veggie bacon. I like a big thick slab of heirloom tomato, thinly sliced red onion (a requirement for me), and sometimes avocado makes a great addition. And I always salt and pepper the tomato, preferably with coarse crystal salt, so you get those little salt sparkles of flavor.

I should do home-made mayo more often. Thanks for this version!

]]>